Saunders' College Text-Books 1 1 



Live Slock on the Farm. By WIILLIAM DIETRICH, PH.D., Depart- 

 ment of Agriculture, University of Minnesota. i2mo of 275 pages, 

 illustrated. Ready August, 1917. 



This work takes up the entire question of the care of all kinds of live 

 stock horses, the dairy cow, beef cattle, sheep, swine, poultry of all . 

 kinds. There is a large section on feeding; another on breeding for 

 special uses, castration, tuberculin test, cholera vaccination, etc., etc. 

 It is a clear presentation of economic live stock raising, based on sound 

 scientific principles. You are told how to select, breed, feed, use, and 

 sell animals. Scientific feeding is gone into very thoroughly, and exact 

 quantities, costs, and kinds of food are detailed. 



Anatomy of the Fowl. By B. F. KAUPP, M. S., D. V. M., Poultry 

 Investigator and Pathologist, North Carolina Experiment Station. 

 i2mo of 400 pages, illustrated. Ready August, 1917. 



Here you get a systematic text-book, based on laboratory studies. The 

 work takes up osteology, the articulations, the musculature, the viscera, 

 the veins, arteries and lymphatics, neurology, the special senses. There 

 is a chapter on embryology and on the methods of preparing specimens. 

 Professor Kaupp's long experience and special training in this field fit 

 him most admirably to write an instructive work such as this is. It 

 adequately fills the need for an advanced work in the study of poultry 

 husbandry now being carried on so extensively. 



Hygiene. By D. H. BERGEY, M. D., Azsistant Piofessor of Bac- 

 teriology, University of Pennsylvania. Octavo of 529 pages, illus- 

 trated. Cloth, $3. oo net. Fifth Edition September, 1914. 



Dr. Bergey gives first place to ventilation, water-supply, sewage, indus- 

 trial and school hygiene, etc. His long experience in teaching this sub- 

 ject has made him familiar with teaching needs. He gives you not only 

 the latest investigations in the laboratory, but also practical advances 

 made in administration and application of sanitary measures. 



J. N. Hurty, M. D., Indiana University: " It is one of the best books 

 with which I am acquainted." 



