Exercise 10 (Continued) 



Step 6. — Determine the method of providing dust wallows and note the 

 size of wallows in relation to the size of the house. 



Step 7. — Study style, construction and arrangement of mash hoppers. 

 Determine their efficiency. 



Step 8. — Note style and arrangement of water vessels. 



Note. — Take complete notes on all observations and determine efficiency 

 of each equipment studied. 



Leading Questions. — 1. Where are the roosts and dropping boards 

 generally placed and why? 



2. What materials are used for roosts? 



3. What would you give as a rule for the amount of roost room? 



4. If dropping boards are not used what takes their place? 



5. What are the sizes and number of nests and where are they located? 



6. Do you prefer home made to commercial hoppers? If so under what 

 condition and why? 



7. Where should the dust wallow be located and why? 



8. Describe a convenient and efficient method of providing water. 



41 



