300 THE CHEMICAL COMPOSITION OF MILK. 



TABLE LVII. ANALYSES OF ABNORMAL MILKS. 



There appears to be good evidence of authentication in the 

 case of all these samples ; the table could be extended easily, 

 but the author has chosen those milks which show a very marked 

 departure from the average. 



Composition of Milk of Different Breeds of Cattle. 

 Tables LVIII. and LIX. give the number of samples which are 

 found to fall between the percentages named of fat and solids 

 not fat respectively for the milk of single cows. Different breeds 

 are kept separate. 



Tables LVIII. to LXI. are compiled chiefly from analyses by 

 Vieth. 



