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THE CHEMICAL COMPOSITION OF MILK. 



TABLE LIX. COMPOSITION OF MILK OF DIFFERENT 

 BREEDS OF CATTLE (SOLIDS NOT FAT). 



The samples yielding below 7 per cent, of solids not fat were 

 all obtained from one cow. 



The following are analyses on different dates of her milk : 



TABLE LX. VARIATIONS IN SOLIDS NOT FAT IN 



MlLK FROM THE SAME COW. 



Table LXI. gives the maximum, minimum, and average 

 percentages of total solids, fat, and solids not fat in the milk 

 of cows of different breeds, obtained from analyses of the milk 



