344 THE COMPOSITION OF CHEESE AND FERMENTED PRODUCTS. 



TABLE CX. SKIM MILK CHEESES. 



Besides these cheeses, which are all made from cow's milk, 

 the famous Roquefort cheese, made from sheep's milk, must be 

 mentioned. Its composition is 



TABLE CXI. 



In the above analyses the figures under the term " proteins " 

 include true proteins and their products of ripening, and, fre- 

 quently, also such products as lactic acid. 



Proteins in Cheese. Besides the analyses given on pp. 341 

 to 344, the following, in which an attempt has been made to 

 distinguish between the various constituents, may be noticed. 



