COMPOSITION OF CHEESE. 



345 



I 



PQ 



II 

 H 



6 J! 



e c'O 



I 1 ! 



aJOOOOO 1 'O 

 PH 



COCOGOOt> 



> <J CO CO <N CO CO i I 



C(M(MO5<nf-l 



go co 10 irq co 



1 - r 





J3 p S o S 

 OD H OOO 



