INDEX. 



485 



GALACTIN, 48. 

 Galactose, 27, 33. 

 Galacto-zymase, 49. 

 Gamoose, Milk of, 322. 

 Gases of milk, 38, 473. 

 Gelatine, Detection of, 426. 



Nutrient, 291. 

 Gerber method, 138-150. 

 German cows, Milk of, 304. 

 Gervais cheese, 236, 239, 341, 440. 

 Ghee, 324. 



Glarner cheese, 346, 440. 

 Glaxo, 459. 



Globules of fat, 2-7, 10, 314. 

 Rising of, 408-413. 

 Size of, 10, 314. 

 Surface energy, 5. 

 of water in butter, 431. 

 Globulin, 8, 41, 48, 49, 61. 



in colostrum, 311, 313. 

 Glyceric acid, 16. 

 Glucosamine, 46, 51. 

 Glucose, 27, 33. 

 Gluco-proteins, 41. 

 Glutamic acid, 44, 46, 51. 

 Glycerides, 1, 10, 241. 

 Glycerine, Adulteration by, 215. 

 Glycerol, 11, 16-18. 

 Glycero-phosphate, Estimation, 228. 

 Glycero-phosphoric acid, 17, 63, 



473. 



Glycine, 44, 46, 51, 473. 

 Glyoxaline, 45. 

 Goat, Milk of, 316, 326. 



Cheese from, 440. 

 Gorgonzola cheese, 345, 346, 440. 

 Grana cheese, 345, 346. 

 Green milk, 450. 

 Gruyere cheese, 343, 345, 346, 



440. 



Guanine, 46. 

 Guernsey cows, 303, 304. 



H 



HALOGEN, reaction of proteins, 42. 



Hardened fat, 25. 



Hardness of water, 289. 



High specific gravity, Determination 



of cause of. 383. 

 Histidine, 44, 51, 53. 

 Histones, 41. 

 Holstein cows, 303. 

 Homogenised cream, 427. 

 milk, 186, 427. 



Human colostrum, 317. 



milk, 204, 316-322. 

 Humanised milk, 459. 

 Hydrofluoric acid, for preserving 



milk samples, 377. 

 Hydrogen peroxide, detection, 211, 



478. 



Hyphomycetes, 444. 

 Hypo-xanthine, 38, 46. 



I 



IGNITION, Loss on, 285. 

 Indigestible nitrogenous substance, 



Estimation, 234. 



Indirect estimation of fat, 151-153 

 Insoluble ash, 36. 

 Estimation, 106. 

 Fatty acids, 11. 



Estimation, 256. 

 Invertase, 33. 



Estimation of cane sugar by, 166, 



226. 

 Iodine absorption, 263. 



JERSEY cows, Milk of, 212, 301-304. 

 Junkets, 442. 



K 



KEPHIR, 352. 



Analysis, 201. 



Kerry cows, Milk of, 301-304. 

 Kirschner process, 249. 

 Kjeldahl's method for nitrogen 



estimation, 171. 

 Koumiss, 350-352, 461. 



Analysis, 201. 

 Kyrins, 43. 



LACTALBUMIN, 41, 48, 49, 60. 



Estimation, 174-177. 

 ^actase, 33. 

 Lactic acid, 34. 



Estimation, 179, 193. 

 l.actic fermentation, 34, 448. 

 l<actide, 35. 



liactobionic acid,' 27, 32. 

 liactoform, 443. 

 ^acto-globulin, 41, 48, 49, 61. 

 Lactometers, 70-76. 

 Standardisation, 466. 



