INDEX. 



489 



Sesame oil, 260, 275. 

 Sheep, Milk of, 316, 324. 



Cheese from, 344, 440. 

 Shorthorns, Milk of, 301-304. 

 Skim milk (see Separated milk). 

 Slim-membran, 2. 

 Slime, Separator, 414-416. 

 Smell of water, 285. 



unusual, Determination of cause 



of, 385. 



Soapy milk, 451. 

 Sodium, Estimation, 108. 

 Solids not fat, 296-299, 302. 



Density, 88, 96, 97. 



Estimation, 120, 122, 128. 

 in butter, 222.. 

 in sour milk, 200. 



Limits, 296, 354. 

 Soluble extract, Estimation, 231. 



Fatty acids, Estimation, 256. 

 Sour milk, Analysis of, 190-203. 



Bulgarian, 353. 



Cheese, 348, 440. 



Determination of cause of, 387. 

 Souring of milk, 403, 446. 

 Sow, Milk of, 316. 

 Specific gravity, 66-81. 



Change of, with temperature, 78. 



Estimation, 68-75. 



High, Determination of cause of, 

 383. 



Low, Determination of cause of, 

 381. 



of colostrum, 312. 



of milk, 66-81. 



Relation between, and fat in 

 cream, 188. 



Rise of, on standing, 79. 



Variations, 76. 



Specific temperature reaction, 266. 

 Specific volume, 76. 



Molecular, 276. 

 Spirilla, 444. 



Sporogenes enteritidis, ., 295. 

 Sprengel tube, 68. 

 Stall test, 360. 

 Standardisation of apparatus, 462- 



467. 

 Standards for ash and chlorine, 357. 



Cream, 421. 



Fat, 354, 356, 362. 



Solids not fat, 354, 356. 



Total nitrogen, 356. 



Water in butter, 363. 

 Staphylococci, 444. 

 Starch detection and estimation, 

 170. 



Starters, 433. 



Stearic acid, 21, 22, 23, 25. 



Sterilisation, for preserving milk 



samples, 378. 

 Sterilised milk, 395-397. 



Analysis of, 186. 



Detection in milk, 216. 

 Stilton cheese, 343, 440. 

 Stracchino cheese, 342, 345, 440. 

 Streptococci, 444. 

 Strippings, 307. 



Sugar, see Cane- and Milk-sugar. 

 Sulphites, as preservatives, 224. 

 Sulphuric acid, Estimation, 107. 



Estimation of strength, 134. 

 Supply, Water, 284-295. 

 Sussex cows, Milk of, 304. 

 Sweet taste, Determination of cause, 



383. 

 Sweetened condensed milk, 329, 



400. 

 Syntonin, 49. 



TABLES, Appendix, 468-472. 

 Taste, Bitter, 450. 



Sweet, 383. 



Unusual, 385. 

 Terpenes, for preserving milk 



samples, 377. 

 Testing of milk, 374. 

 Tewfikose, 7. 

 Theory of churning, 429-432. 



Rising of fat globules, 408. 



Separators, 410. 

 Thermolactometers, 71, 72. 

 Thermometers, Standardisation of, 



466 



Thick butter, 364, 429. 

 Thick milk, Determination of cause 



of, 388. 



Thickening of cream, 426. 

 Thymin, 46. 

 Thymol, for preserving milk samples, 



377. 



Total nitrogen, Estimation, 171. 

 Total solids, Density, 96. 



Estimation, 98-106. 

 in cream, 186-187. 

 in water, 285. 



Soluble extract, 231. 

 Trypsin, 47, 58. 

 Tryptophane, 44, 45, 51, 473. 

 Tuberculosis, 451. 

 Typhoid, 452. 



32 



