MODIFIED MILK 85 



try. In the first place, there is a wide practice of using 

 the cream from the top of the bottle for coffee or other 

 special purposes. This cannot be done when homogen- 

 ized milk is used, because there is no apparent cream 

 on homogenized milk. 



FIG. 7. The Gaulin homogenizer. 



The consumer commonly judges the richness of milk 

 by the amount of cream that can be seen at the top of the 

 bottle. By this standard homogenized milk does not show 

 up well. 



However, in all cases where it is desirable to use whole 



