HISTORY AND EXTENT OF ICE-CREAM MAKING 137 



IV. Bisque Ice Creams. 

 V. Parfaits. 

 VI. Mousses. 

 VII. Puddings. 

 VIII. Aufaits. 

 IX. Lactos. 

 X. Ices. 



1. Sherbets. 



2. Milk Sherbets. 



3. Frappes. 



4. Punches. 



5. Souffles. 



I. Plain ice cream is a frozen product made from 

 cream and sugar with or without a natural 

 flavoring. 



II. Nut ice cream is a frozen product made from 

 cream, sugar and sound, non-rancid nuts. 



III. Fruit ice cream is a frozen product made from 



cream, sugar and sound, clean, mature fruits. 



IV. Bisque ice cream is a frozen product made from 



cream, sugar and bread products, marshmallows 



or other confections, with or without natural 



flavoring. 

 V. Parfait is a frozen product made from cream, 



sugar and egg yolks, with or without nuts or 



fruits and other natural flavoring. 

 VI. Mousse is a frozen whipped cream to which 



sugar and natural flavoring have been added. 

 VII. Pudding is a product made from cream or milk, 



with sugar, eggs, nuts and fruits, highly flavored. 

 VIII. Aufait is brick cream consisting of layers of one 



or more kinds of cream with solid layers of 



frozen fruit. 



