DAIRY TECHNOLOGY 



fectly into the seat. When the pressure from the pump 

 is sufficient, the valve is forced open, but the space be- 

 tween the disk and the seat is so small that when the fat 



FIG. 41 . The Honey cone machine. 



globules are forced through they are separated into tiny 

 particles. 



The homogenizer is and has been used for manufacturing 

 cream from skim milk and butter. Some have even gone 

 so far as to make the skim milk from milk powder and mixed 

 it with unsalted storage or fresh butter. Finished prod- 

 ucts made and offered for sale in this manner must be 



