84 



Feeds and Feeding. 



meal coming second, while corn meal gave the poorest returns 

 with the most feed consumed for a given gain. The dry matter 

 of the blood and dry matter and fat in the kidneys were deter- 

 mined with the results presented in the following table: 



BesuUs of partial analyses of blood and Jcidneys of pigs fed on dried 

 blood, pea meal and corn meal — Wisconsin Station. 



Besults for 4 pigs. 



Fed 

 blood 

 and 

 corn. 



Fed 

 peas 

 and 



Fed 

 com 



only. 



Average dressed weight, pounds., 



248 



228 



212 



Blood per 100 lbs. dressed weight, grams 



Per ceut. dry matter in blood 



Dry matter in blood per 100 lbs. dressed weight, grams 



1332 



14.24 



323 



1263 



24.58 



310 



1237 

 24.09 



Kidneys, grams per 100 lbs. dressed weight 



Following for 2 pigs each lot only: 



Per cent, dry matter in kidneys 



Per cent, fat in kidneys 



Dry matter in kidneys to 100 lbs. dressed wt. , grams. 

 Dry matter in kidneys less fat per 100 lbs. dressed 

 weight, grams 



Ill 



24.41 



4.71 



23.4 



18.8 



25.80 



4.49 



24.4 



20.1 



79 



26.26 

 6.41 



20.7 



15.6 



The table shows the dry matter in the blood to be quite uniform 

 for the three lots, the corn-fed lot containing the lowest percent- 

 age. The total dry matter of the kidneys is highest with the 

 corn-fed pigs, the difference being due to the larger amount 

 of fat in the kidneys. The highest percentage of dry matter in 

 the kidneys to dressed carcass is for the pigs fed peas and com, 

 with those fed blood and corn coming second. 



112. Modifications of carcass. — That the bodies of the pigs 

 were afiected by the feed given in these trials is made plain by 

 the colored engravings presented by Fortier of France and the 

 writer, ^ and by the half-tone reproductions from photographs by 

 Shelton^ and the writer. » These views show what Sanborn oriyi - 

 nally announced, viz., that there is more lean meat in proportiOx. 

 to fat in the carcasses of proteiu-fed pigs than in the carcasees of 

 those getting corn meal. 



» Rept. Wis. Sta., 1886. 



« Bui. 9, Kan. Sta. 



« Rept. Wis. Sta., 1888. 



