190 Feeds and Feeding. 



agriculture of this district, furnishing green forage to stock dur- 

 ing shortage of pastures in summer and fall, and the best of dry 

 fodder in winter. (194) 



275. Dangers from second-growth sorghum. — The agricultural 

 press reports cattle dying suddenly after eating very small quanti- 

 ties of second-growth sorghum. Coburn' quotes Pritchard, the 

 Kansas state veterinarian, as saying: "Second -growth sorghum 

 under certain conditions is very destructive indeed to cattle, small 

 quantities killing them almost instantly. . . Just what this 

 destructive agent is I am unable to say." In the same report ref- 

 erence is made to Kaffir corn causing the same trouble. Tracy' 

 reports that second-growth " chicken corn," a variety of sorghum 

 found in the Gulf states, when eaten by cattle, sometimes pro- 

 duces fatal results within a few minutes. He says: *'It seems 

 to affect only certain animals, or perhaps only certain plants 

 produce the ill effects, as generally only a few animals in a herd 

 are killed, and these are commonly found near together." Xo 

 one knows why second-growth sorghum should cause tjouble in 

 the way noted, and no remedy is known. Prevention is the onlj 

 means at hand. 



276. Sorghum hay. — In the semi-arid region of the Southwest 

 the sorghum plant possesses many advantages for producing a 

 coarse hay of high feeding value. In parts of Kansas and Texas, 

 stockmen plant the seed by means of grain drills; at other times 

 it is so^vn broadcast. Sorghum may also be planted in wide drills 

 and cultivated like corn. This giant grass, when sown broadcast 

 is cut with a mower, and after partially drying is gathered intc- 

 windro^^'S, and finally into bunches of considerable size, where it 

 remairus until required for feeding, or the bunches are gathered 

 into stacks. 



When planted in drills, sorghum should be harvested in shocks, 

 as is common with Indian corn. The stems of the saccharine 

 sorghums are rich in sugar and are eagerly consumed by farm 

 stock in winter. The leaves of all varieties of sorghum form a 

 bright, palatable, nutritious hay, fi'ee from dust and very useful 



» Rei)t. Ivan. Bd. Agr., Sept. 1894. 

 * Bill. 20, Miss. Expt. Sta. 



