APPENDIX 



TiJBLB I. Atebaqe Composition of Ameeioaj^ Feeding 

 Stuffs. 



This table is mainly from Farmers' Bulletin 22, 17. S. Depart- 

 ment of Agriculture, 1895, whicli in turn is based on Jenkins and 

 Wimton's tables in Bulletin 11, OfSce of Experiment Stations, 

 Department of Agriculture, Washington. 



Analyses not from the source above mentioned are in most 

 cases from the following: Zusammensetzung der Futterm., Diet- 

 ricli and Konig; Farm Foods, Wolff, English edition. Cousins; 

 WoU, Handbook for Farmers and Dairymen; Holland, Eeport 

 Massachusetts (Hatch) Experiment Station, 1896; Jenkins and 

 Winton's tables, and Bulletin 87, New Jersey Experiment Station. 



Feeding stuffs. 



Concentrates. 



Corn, dent 



Com, flint 



Corn, sweet 



Corn meal 



Corn cob 



Corn and cob meal 



Corn bran 



Corn gemi 



Hominy chops 



Germ meal 



Dried starch and sugar feed 



Starch feed, wet 



Maize feed, Chicago 



Grano-gluten 



Cream gluten 



Gluten meal 



Gluten feed 



Wheat, all analyses 



Wheat, spring 



Wheat, winter. 



Percentage composition. 



10.6 



11.3 



8.8 



15.0 



10.7 



15.1 



9.1 



10.7 



11.1 



8.1 



10.9 



65.4 



9.1 



5.8 



8.1 



8.2 



7.8 



10.5 

 10.4 

 10.5 



1.5 

 1.4 

 1.9 

 1.4 

 1.4 

 1.5 

 1.3 

 4.0 

 2.5 

 1.3 

 0.9 

 0.3 

 0.9 

 2.8 

 0.7 

 0.9 

 1.1 



1.8 

 1.9 

 1.8 



Pro- 

 tein. 



10.3 



10.5 



11.6 



9.2 



2.4 



8.5 



9.0 



9.8 



9.8 



11.1 



19.7 



6.1 



22.8 



31.1 



36.1 



29.3 



24.0 



11.9 

 12.5 

 11.8 



Crude 

 fiber. 



2.2 

 1.7 

 2.8 

 1.9 



30.1 

 6.6 



12.7 

 4.1 

 3.8 

 9.9 

 4.7 

 3.1 

 7.6 



12.0 

 1.3 

 3.3 

 5.3 



1.8 

 1.8 

 1.8 



Nitro- 

 gen-free 

 extract. 



70.4 

 70.1 

 66.8 

 68.7 

 54.9 

 64.8 

 62.2 

 64.0 

 64.5 

 62.5 

 54.8 

 22.0 

 52.7 

 33.4 

 39.0 

 46.5 

 51.2 



71.9 

 71.2 

 72.0 



5.8 

 7.4 

 8.3 

 7.1 

 9.0 

 3.1 

 6.9 

 14.9 

 14.8 

 11.8 

 10.6 



2.1 



2.2 

 2.1 



86 



68 



26 



77 



18 



7 



5 



3 



12 



6 



4 



12 



3 



1 



3 



20 

 11 



310 

 13 



