Appendix. 



623 



Table I. Average composition of Axaerican feeding stuffs — continued 



Feeding stuffs. 



Percentage composition. 



Pro- 

 tein. 



Crude 

 fiber. 



Nitro- 

 gen-free 

 extract. 



Roughage — continued. 



Hay from legumes — con. 



Vetch 



Serradella 



Flat pea 



Peanut vines ( without nuts ) 

 Sanfoin 



Fresh legumes. 



Red clover, different stages, 



Alsike clover 



Crimson clover 



Alfalfa 



Cowpea 



Sojabean 



Serradella 



Horse bean 



Flat pea ..._ 



Straw. 



Wheat 



Rye 



Oat 



Barley 



Wheat chaff. 



Oatchaff 



Buckwheat straw 



.Soja bean 



Horse bean 



Silage. 



Corn 



Sorghum 



Eled clover. 



Soja bean 



Apple pomace 



(Jowpea vine 



Cowpea and soja-bean vines, 



mixed 



Field-pea vine 



Barnyard millet and soja 



bean 



Corn and soja bean 



Rye 



Roots and tubers. 



Potato 



Beets, common 



Beet, sugar 



Beet, mangel 



Turnip 



Ruta-baga 



11.3 

 9.2 

 8.4 

 7.6 



15.0 



70.8 

 74.8 

 80.9 

 71.8 

 83.6 

 75.1 

 79.5 

 84.2 

 66.7 



7.1 



9.2 

 14.2 

 14.3 

 14.3 



9.9 

 10.1 



9.2 



79.1 

 76.1 

 72.0 

 74.2 

 85.0 

 79.3 



69.8 

 50.1 



79.0 

 76.0 



78.9 

 88.5 

 86.5 

 90.9 

 90.5 

 88.6 



7.9 

 7.2 

 7.9 

 10.8 

 7.3 



2.1 

 2.0 

 1.7 

 2.7 

 1.7 

 2.6 

 3.2 

 1.2 

 2.9 



4.2 

 3.2 

 5.1 

 5.7 

 9.2 

 10.0 

 5.5 

 5.8 

 8.7 



1.4 



1.1 

 2.6 

 2.8 

 0.6 



4.5 

 3.5 



2.8 

 2.4 

 1.6 



1.0 

 1.0 

 0.9 

 1.1 



0.8 

 1.2 



17.0 

 15.2 

 22.9 

 10.7 

 14.8 



4.4 

 3.9 

 3.1 

 4.8 

 2.4 

 4.0 

 2.7 

 2.8 

 8.7 



3.4 

 3.0 

 4.0 

 3.5 

 4.5 

 4.0 

 5.2 

 4.6 

 8.8 



1.7 

 0.8 

 4.2 

 4.1 

 1.2 

 2.7 



5.9 



2.8 

 2.5 

 2.4 



2.1 

 1.5 

 1.8 

 1.4 

 1.1 

 1.2 



25.4 

 21.6 

 26.2 

 23.6 

 20.4 



8.1 

 7.4 

 5.2 

 7.4 

 4.8 

 6.7 

 5.4 

 4.9 

 7.9 



38.1 

 38.9 

 37.0 

 36.0 

 36.0 

 34.0 

 43.0 

 40.4 

 37.6 



6.0 

 6.4 

 8.4 

 9.7 

 3.3 

 6.0 



9.5 

 13.0 



7.2 

 7.2 



5.8 



0.6 

 0.9 

 0.9 

 0.9 

 1.2 

 1.3 



36.1 

 44.2 

 31.4 

 42.7 

 39.5 



13.5 

 11.0 



8.4 

 12.3 



7.1 

 10.6 



8.6 



6.5 

 12.2 



43.4 

 46.6 

 42.4 

 39.0 

 34.6 

 36.2 



as.i 



37.4 

 34.3 



11.0 

 15.3 

 11.6 

 6.9 



8.8 

 7.6 



11.1 



26.0 



7.2 



11.1 



9.2 



17.3 

 8.0 

 9.8 

 5.5 

 6.2 

 7.5 



2.3 

 2.6 

 3.2 

 4.6 

 3.0 



1.1 

 0.9 

 0.7 

 1.0 



0.4 

 1.0 

 0.7 

 0.4 

 1.6 



1.3 

 1.2 

 2.3 

 1.5 

 1.4 

 1.5 

 1.3 

 1.7 

 1.4 



0.8 

 0.3 

 1.2 

 2.2 

 1.1 

 1.5 



1.3 

 1.6 



1.0 

 0.8 

 0.3 



0.1 

 0.1 



o.i 



0.2 

 0.2 

 0.2 



