624 



Feeds and Feeding. 



Table I, Average composition of American feeding e,i\\fr& — continued. 



Feeding stuffs. 



Percentage composition. 



Pro- 

 tein. 



Crude 

 fiber. 



Niti-o- 

 gen-free 

 extract, 



Ether 



ex- 

 tract. 



Roots and tubers — con. 



Carrot 



Parsnip 



Artichoke 



Sweet potato 



Miscellaneous. 



Cabbage 



Spurry 



Sugar-beet leaves 



Pumpkin ffield) 



Pumpkin (garden) 



Prickly comfrey 



Rape 



Acorns, fresh 



Apples 



Cow's milk 



Cow's milk, colostrum. 



Mare's milk 



Ewe's milk 



Goat's milk. 



Bow's milk 



Skim milk, gravity 



Skim milk, centrif ugaL 



Buttermilk 



Whey 



Dried blood 



Meat scrap 



Dried fish 



Beet pulp 



Beet molasses 



Apple pomace , 



Sorghum bagasse 



Distillery slops 



Dried sediment from distil- 

 lery slops , 



79.5 

 71.1 



90.6 

 75.7 

 88.0 

 90.9 

 80.8 

 88.4 

 84.5 

 55.3 



87.2 

 74.6 

 91.0 



81.3 

 86.9 

 80.8 

 90.4 

 90.6 

 90.1 

 93.8 



8.5 

 10.7 

 10.8 

 89.8 

 20.8 

 76.7 

 83.9 

 93.7 



5.0 



1.0 

 0.7 

 1.0 

 1.0 



1.4 

 4.0 

 2.4 

 0.5 

 0.9 

 2.2 

 2.0 

 1.0 

 0.4 



0.7 

 1.6 

 0.4 



0.8 

 0.9 

 1.1 

 0.7 

 0.7 

 0.7 

 0.4 



4.7 

 4.1 



29.2 

 0.6 



10.6 

 0.5 

 0.6 

 U.2 



11.3 



1.1 

 1.6 

 2.6 

 1.5 



2.4 

 2.0 

 2.6 

 1.3 

 1.8 

 2.4 

 2.3 

 2.5 

 0.7 



3.6 

 17.6 

 2.1 

 6.3 

 3.7 

 6.2 

 3.3 

 3.1 

 4.0 

 0.6 



84.4 

 71.2 

 48.4 

 0.9 

 9.1 

 1.4 

 0.6 

 1.9 



27.4 



1.3 

 1.0 

 0.8 

 1.3 



1.5 

 4.9 

 2.2 

 1.7 

 1.8 

 1.6 

 2.6 

 4.4 

 1.2 



2.4 



3.9 

 3.2 

 0.6 



8.0 



7.6 

 10.2 

 15.9 

 24.7 



3.9 

 12.7 

 4.4 

 5.2 

 7.9 

 5.1 

 8.4 

 34.8 

 16.6 



4.9 

 2.7 

 5.3 

 4.7 

 4.4 

 4.8 

 4.7 

 5.3 

 4.0 

 5.1 



0.3 



6.3 

 59.5 

 16.2 

 11.7* 



2. 



0.4 

 0.2 



0.2 

 0.4 



0.4 

 0.8 

 0.4 

 0.4 

 0.8 

 0.3 

 0.5 

 1.9 

 0.4 



3.7 

 3.6 

 1.2 

 6.8 

 4.1 

 7.1 

 0.9 

 0.3 

 1.1 

 0.1 



2.5 

 13.7 

 11.6 



1.3 



0.9 



36.1 12.3 



793 

 42 



3 

 144 



6 

 16 

 35 



7 

 2 



1 



* Includes fat. 



