634 



Feeds and Feeding. 



Table III. Digestible nutrients and fertilizing constituents — con. 



Name of feed- 



Rough AOE — continued. 

 Legume hay and straw— cou. 



Alfalfa 



Cowpea 



Boja-bean straw 



Pea-viue straw 



Silage. 



Com 



Clover 



Sorghum 



Alfalfa 



Grass 



Cowpea vine 



Soja Dean 



Barn-yard millet and soja 



bean 



Com and soja bean 



Roots and tubers. 



Potato 



Beet, common 



Beet, sugar 



Beet, mangel 



Flat turnip 



Ruta-baga 



Carrot 



Parsnip 



Artichoke 



MiSCELL A N F.OUS. 



Cabbage 



Spurry 



Bugar-beet leaves 



Pumpkin, field 



Pumpkin, garden , 



Prickly comfrey 



Rape , 



Acorns, fresh , 



Dried blood 



Meat scrap 



Dried fish 



Beet pulp 



Beet molasses 



Cow's milk 



Cow's milk, colostrum , 



Skim milk, gravity 



Bkim milk, centrifugal ... 



Buttermilk 



Whey 



Dry 



matter 



In 100 



pounds 



Lbs. 



91.6 

 89.3 

 89.9 

 86.4 



20.9 

 28.0 

 23.9 

 27.5 

 32.0 

 20.7 

 25.8 



21.0 

 24.0 



21.1 

 13.0 

 13.5 

 9.1 

 9.5 

 11.4 

 11.4 

 11.7 

 20.0 



15.3 

 20.0 

 12.0 

 9.1 

 19.2 

 11.6 

 14.0 

 44.7 



91.5 



89.3 

 89.2 

 10.2 

 79.2 



12.8 



25.4 



9.0 



9.4 



9.9 



Digestible nuiriouls 

 in 100 pounds. 



Fertllizini^ const it n- 

 enta in 1,000 pounds. 



Pro- 

 tein. 



Lbs. 



11.0 

 10.8 

 2.3 

 4.3 



0.9 

 2.0 

 0.6 

 3.0 

 1.9 

 1.5 

 2.7 



1.6 

 1.6 



0.9 

 1.2 



0.8 

 1.6 

 2.0 



1.8 

 1.5 

 1.7 

 1.0 

 1.4 

 1.4 

 1.5 

 2.1 



52.3 



06. 2 



44.1 



0.6 



9.1 



3.6 



17.6 

 3.1 



2.9 

 3.9 



0.8 



Carbo- Ether 

 hy. 



tract 



Lbs. 



38.6 

 40.0 

 32.3 



11.3 



13.5 

 14.9 

 8.5 

 13.4 



9.2 

 13.0 



16.3 



8.8 



10.2 



5.4 



7.2 



8.1 



7.8 



11.2 



16.8 



8.2 

 9.8 



4.6 

 5.8 

 g.3 

 4.6 

 8.1 

 34.4 



.0 



.3 



.0 



7.3 



59.5 



4.9 



2.7 

 4.7 

 5.2 

 4.0 

 4.7 



Lbs. 



1.2 

 1.1 

 1.0 

 0.8 



0.7 

 1.0 

 0.2 

 1.9 

 l.G 

 0.9 

 1.3 



0.7 

 0.7 



0.1 

 0.1 

 0.1 

 0.1 

 0.2 

 0.2 

 0.2 

 0.2 

 0.2 



0.4 

 0.3 

 0.2 

 0.3 

 0.8 

 0.2 

 0.2 

 1.7 



2.5 

 13.7 

 10.3 



3.7 



3.6 

 0.8 

 0.3 

 1.1 

 0.3 



Nitro- 

 gen. 



Lbs. 



21.9 

 19.5 

 17.5 

 14.3 



3.2 



2.4 

 2.2 

 1.9 

 1.8 

 1.9 

 1.5 

 1.8 

 2.6 



3.8 

 4.1 



1.1 

 4.2 

 4.5 



135.0 

 113.9 



77.5 

 1.4 



14.6 



5.3 



28.2 

 5.6 

 5.6 

 4.8 

 1.5 



Phos- 

 phoric 

 acid. 



Lbs. 



5.1 

 5.2 

 4.0 

 3.5 



1.2 

 0.9 

 1.0 

 0.9 

 1.0 

 1.2 

 0.9 

 2.0 

 1.4 



1.1 

 2.5 

 1.5 



1.6 

 1.1 

 1.5 



13.5 



7.0 



120.0 



0.2 



0.5 



1.9 

 6.6 

 2.0 

 2.0 

 1.7 

 1.4 



