644 



Index. 



Brood frow, feed for, 604 



Importance of exercise for, 605. 

 Erooiu-cora seed, 147. 

 Buckwheat, for pigs, .566. 



wild, for sheep, 500. 

 Buckwheat grain, 144. 

 Buckwheat and Ite by-products, 144. 



fertilizing constituents of, 146. 

 Bull, feed and care of, 467. 

 Burr clover, 203. 

 Butter, effect of cotton seed on qusdity of, 



156. 

 Butter fat, effect of feed on compoaitiou of, 

 442. 



see Fat and Milk (aU 

 Buttermilk, 228. 



for pigs, 574. 

 Oabbage, 216. 

 Cactus, 217. 

 Gilf, composition of, 7L 



rearing, 334, 338. 



dairy, rearing, 339. 



8e« Calves. 

 Calorie, 38. 

 Calorimeter, 87. 

 Cftlorimetry, 87. 

 Calres, birth weight of, 8S4. 



ood liver oil for, 837. 



oottou-seed meal for, ISl. 



fkll,S42. 



flax seed for, 337. 



feed and care after weaning, 841. 



gravity vs. separator skim milk, 836. 



hay tea for, 341. 



oleomargarine for, 3;?7. 



separator skim milk for, 336. 



skim milk fed, gain from, 833. 



skim milk for, 335, 



sugar for, 837. 



veal, feeding, 343. 



wet chaffed hay for, 243. 



whey for, 337, S40. 



withholding coarse food from, 95. 



whole milk for, 834. 

 Oalving, influence of time from, on milk 



flow, 407. 

 Cane sugar, 5. 



molasses, 225. 

 Carbohydrate nutrition, 26. 

 Carbohydrates, influence on protein con- 

 sumption, 44. 



poteutiiil energy of, 38. 



source of fat, 51. 

 Carbohydrates and fat, effects of, 48. 



value of, 59. 

 Carbonic acid, excretion of, 66. 

 Carcass, niodiflcations of, 84. 



of farm animals, nitrogen and ash, 77. 

 Carriage horse, feeding of, 3ii. 

 CarroU, 212. 



for horses, 807. 



vs. mangels for pigs, 596. 

 Castor oil seed in Unseed meal, 15S. 

 Oattle, dressed weight o£, 87U. 



Cattle, fattening, feed ana ruaiiai;cmenl» 

 381. 

 range, fattening, 897. 

 see Steer. 

 Cellulose, 6. 



Cereals, as forage plants, 19L 

 Chaff, 239. 



Chaffing, advantages of, 240. 

 Charcoal, for pigs, 615. 



cob, how to make, 616. 

 Chewing hay, work performed In, SB. 

 Chewing oats, work performed In, S8. 

 Christmais-lamb raising, 529. 

 Chyle, 20. 



oompositlon of, 21. 

 Circulatory system, the, 2L 

 Clover, red, lt>6. 



mammoth, 201. 



aUike, 201. 



crimson or scarlet, 202. 



Japan, 203. 



burr, 203. 



proper time for cutting, 198. 

 Clover plant, development of nutrient*, IW. 

 Clover hay, for cows, 476. 



for horses, 303. 



for sheep, 506. 



for swine, 611. 



losses In curing, 199. 



making, methods of, 198. 



spontaneous combustion of, 20IX 



use of, 200. 



with meal for pigs, 577. 

 Coane and concentrated feeds, digestion 



of, 81. 

 Coarse fodders, dIgesUbiUty of, 29. 

 Coarse forage, withholding from rumi- 

 nants, 94. 

 Cocoanut meal, 169. 



for horses, 301. 

 Cod liver oil for calves, 337. 

 Coefllcleuts of digestibility, 98. 

 Colon, 18. 

 Colostrum, 228. 

 Colt, feeding after weaning, 316. 



protein feeds vs. oat* for, 300. 



rations for, 331. 



see Foal. 

 Columbian BxposiUon, dairy tests, 44S. 

 Commercial fertilizers, 267. 

 Composition of feeding stuffs, 97. 

 Concentrated feeds for dairy cows, 418. 

 Concentrates, 97. 

 Condlmental foods, 229. 



notes concerning, 229. 



not recommended, 230. 

 Conflnement, of fattening steers, 864. 



vs. exposure, for sheep, 492. 

 Cooked feed, value of, 236. 



function of, 239. 



for cows, 432. 



for horses, 288. 



for swine, 236, 645. 



experiments with, for swine, 545. 



