22 Veterinary Catalogue of William R. Jenkins 



(*) WALLET, "A Practical Guide to Meat Inspection." By 



Thomas Walley, M.R.C.V.S., formerly principal of 

 the Edinburgh Royal (Dick) Veterinary College ; Pro- 

 fessor of Veterinary Medicine and Surgery, etc. 

 Fourth Edition, thoroughly revised and enlarged 

 by Stewart Stockman, M.E.C.V.S., Professor of 

 Pathology, Lecturer on Hygiene and Meat Inspection 

 at Dick Veterinary College, Edinburgh. 

 12mo, cloth, with 45 colored illus., 295 pages 3 00 



An experience of over 30 years in his profession 

 and a long oflBcial connection (some sixteen years) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 which he has embodied in his book. Dr. Walley's opi- 

 nions are regarded as the highest authority on Meat 

 Inspection. 



This fourth is an entirely re-written and enlarged 

 edition, and while Dr. Stockman is indeed indebted 

 to the old for much useful information, tJiis up-to- 

 date work will hardly be recognized as the old 

 " Walley's Meat Inspection." It will be found the 

 most valuable work on the subject in the English 

 language, has many illustrations, many of which are 

 colored, and a complete index. 



WILLIAMS, "Principles and Practice of Veterinary 

 Medicine." Author's edition, entirely revised and 

 illustrated with numerous plain and colored plates. 

 By W. Williams, M.R.C.V.S. 

 8vo. , cloth 6 00 



— " Principles and Practice of Veterinary Surgery," 



Author's edition, entirely revised and illustrated 

 with numerous plain and colored plates. By W. 

 Williams, M.R.C.V.S. 

 8vo, eloth 6 00 



