14 ILLUSTRATIONS 



FIG. PAGE 



87. Tender Wool Showing Break. (From U. S. Dept. Agr. Bui. 206. 



Courtesy Prof. F. R. Marshall, U. S. Bureau of Animal In- 

 dustry.) 275 



88. Points of the Hog 284 



89. Correct Type in the Fat Barrow 286 



90. Finished Barrows. (Courtesy National Duroc-Jersey Record 



Association.) 288 



91. Fancy Market Bacon Pig. (Courtesy Iowa State College.) 292 



92. Correct Bacon Type. (Courtesy Iowa State College.) 295 



93. The Hog Hoist 298 



94. Dressing Hogs 299 



95. A View of the Pork Coolers 300 



96. Wholesale Cuts of Pork. (After 111. Bui. 147.) 302 



97. Effect of Underline on Trimming of Side 304 



98. Fat and Bacon Carcasses Compared. (Courtesy Iowa State 



College.) 307 



99. Unloading Hogs at Chicago 320 



100. Prime Heavy Hogs. (Courtesy Iowa State College.) 323 



101. Prime Butcher Hogs 324 



102. Choice Butcher Hogs. (Courtesy Iowa State College.) 325 



103. Packing Sow 326 



104. An Excellent Boar. (Courtesy Mr. W. H. Robbins, Springfield, 



Ohio.) 332 



105. Pork Production in United States Closely Related to Corn Pro- 



duction 335 



106. Good Type in the Breeding Boar. (Courtesy Iowa State De- 



partment of Agriculture.) 341 



107. Good Type in the Breeding Sow. (Courtesy Iowa State De- 



partment of Agriculture.) 342 



108. Skeleton of the Horse. (From Sisson's Anatomy of the Domes- 



tic Animals, after Ellenberger & Baum, Anatomy for Artists. 



Courtesy Dr. Septimus Sisson, Ohio State University.) 349 



109. Bones of the Fore Leg 351 



110. Fore Leg from Knee to Ground 352 



111. Bones, Tendons, and Ligaments of the Fore Leg 353 



112. Bones of the Hock 354 



113. Man and Horse Compared. (From the Book of the Horse, by 



permission of the Gresham Publishing Company, London.) . . 355 



114. Exterior of the Hoof 355 



115. Diagram Showing Structure of Foot 356 



116. The Parts of the Hoof 358 



117. Attachment of Fore Leg to Body. (From the Book of the 



Horse, by permission of the Gresham Publishing Company, 



London.) , 361 



118. The Horse in Motion 364 



119. Front View of Fore Legs 366 



120. Side View of Fore Legs 366 



121. Side View of Hind Legs 367 



122. Rear View of Hind Legs.. 367 



