12 ILLUSTRATIONS 



FIG. PAGE 



30. Good Cutters. (From 111. Bui. 78. Courtesy Prof. H. W. 



Mumford, Illinois Experiment Station.) 115 



31. Common or Inferior Canners. (From 111. Bui. 78. Courtesy 



Prof. H. W. Mumford, Illinois Experiment Station.) 116 



32. Choice Feeder. (From 111. Bui. 78. Courtesy Prof. H. W. 



Mumford, Illinois Experiment Station.) 117 



33. Good Feeders. (From 111. Bui. 78. Courtesy Prof. H. W. 



Mumford, Illinois Experiment Station.) 118 



34. Medium Feeders. (From 111. Bui. 78. Courtesy Prof. H. W. 



Mumford, Illinois Experiment Station.) 119 



35. Common or Inferior Feeders. (From 111. Bui. 78. Courtesy 



Prof. H. W. Mumford, Illinois Experiment Station.) 120 



36. Choice Veal Calf. (From 111. Bui. 78. Courtesy Prof. H. W. 



Mumford, Illinois Experiment Station.) 121 



37. Correct Type in the Beef Sire 132 



38. Correct Type in the Beef Cow 134 



39. An Excellent Breeding Cow. (Courtesy Iowa State College.) . . 136 



40. Points of the Dairy Cow 139 



41. A Dairy Cow with Utility Points Emphasized. (Courtesy Iowa 



State Department of Agriculture.) 141 



42. A Combination of Beauty and Utility 142 



43. Excellent Type in the Dairy Cow 144 



44. An Inferior Dairy Cow 148 



45. Excellent Type in the Dairy Bull. (Courtesy Iowa State 



Department of Agriculture.) 152 



46. A Dairy Bull with Strength and Vigor 153 



47. Cross-Section of Cow's Udder. (From Sisson's Anatomy of the 



Domestic Animals. Courtesy Dr. Septimus Sisson, Ohio 

 State University.) 156 



48. Where Milk is Made 158 



49. Circulation To and From the Udder 159 



50. What Good Purebred Sires Can Do. (From Iowa Bui. 188. 



Courtesy Prof. A. C. McCandlish, Iowa State College.) 174 



51. The Dual-Purpose Type. (Courtesy Mr. J. J. Hill, St. Paul, 



Minn.) 181 



52. The Dual-Purpose Type (Courtesy Mr. Geo. P. Grout, Duluth, 



Minn.) 183 



53. Points of the Sheep 195 



54. Correct Type in the Fat Wether 197 



55. Long-Wool Sheep. (Courtesy Iowa State Department of 



Agriculture.) 199 



56. Killing Sheep at Chicago 204 



57. Wholesale Cuts of Mutton 206 



58. Round-Joint and Break-Joints 209 



59. Prime Native Lambs. (Courtesy Iowa State College.) 216 



60. Prime Western Lambs. (Courtesy Armour & Company, Chi- 



cago, 111.) 218 



61. Choice Western Lambs. (Courtesy Iowa State College.) 219 



