xiv CONTENTS. 



Papanjay, or Sponge Cucumber. Prickly-fruited Gherkin. Pumpkin. 

 Snake Cucumber. Squash, 158 



CHAPTER V. 



BRASSICACEOUS PLANTS. 



Borecole, or Kale. Broccoli. Brussels Sprouts. Cabbage. Cauliflower. 

 Colewort. Couve Tronchuda, or Portugal Cabbage. Kohl Rabi. 

 Pak-Choi. Pe-Tsai, or Chinese Cabbage. Savoy. Sea-kale, 222 



CHAPTER VI. 



SPINACEOUS PLANTS. 



Amaranthus. Black Nightshade. Leaf-beet, or Swiss Chard. Malabar 

 Nightshade. Nettle. New Zealand Spinach. Orach. Patience Dock. 

 Quinoa. Sea-beet. Shepherd's Purse. Sorrel. Spinach. Wild or 

 Perennial Spinach, 279 



CHAPTER VII. 



SALAD PLANTS. 



Alexanders. Brook-lime. Buckshorn Plantain. Burnet. Caterpillar. 

 Celery. Celeriac, or Turnip-rooted Celery. Chervil. Chiccory, or 

 Succory. Corchorus. Corn Salad. Cress, or Peppergrass. Cuckoo 

 Flower. Dandelion. Endive. Horseradish. Lettuce. Madras 

 Radish. Mallow, Curled-leaf. Mustard. Nasturtium. Garden Pi- 

 cridium. Purslain. Rape. Roquette, or Rocket. Samphire. Scurvy- 

 grass. Snails. Sweet-scented Chervil, or Sweet Cicely. Tarragon. 

 Valeriana. Water-cress. Winter-cress, or Yellow Rocket. Wood- 

 sorrel. Worms, 305 



CHAPTER VIII. 



OLERACEOUS PLANTS. 



Angelica. Anise. Balm. Basil. Borage. Caraway. Clary. Coriander. 

 Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. 



