THE CUCUMBER. 167 



The form of this variety is similar to that "White Span- 

 ish, 

 of the White-spined. The fruit measures about 



five inches in length, two inches in diameter, and is generally 

 somewhat ribbed. When suitable for use, the skin is white ; 

 a characteristic by which the variety is readily distinguished 

 from all others. The flesh is crisp, tender, and well flavored. 

 At maturity, the fruit is yellow. 



This very distinct variety is extensively grown White- 



for marketing, both at the North and South. EARLY WHITE- 

 SAINED. NEW 



The plants grow from six to ten feet in length ; 

 and, like those of the Early Frame, are of a healthy, lux- 

 urious habit. The fruit is of full medium size, straight, and 

 well formed ; about six inches in length, and two 

 inches and a half in diameter. Skin deep green ; 

 prickles white ; flesh white, tender, crispy, and of 

 remarkably fine flavor. As the fruit ripens, the 

 skin gradually becomes paler ; and, when fully 

 ripe, is nearly white ; by which peculiarity, in 

 connection with its white spines, the variety is 

 always readily distinguishable. 



The White-spined is one of the best sorts for 

 the table ; and is greatly prized by market-men 



, f. . A i i White-spined 



on account ot its color, which is never changed to cucumber, 

 yellow, though kept long after being plucked. It is generally 

 thought to retain its freshness longer than any other variety, 

 and consequently to be well fitted for transporting long dis- 

 tances ; though, on account of its peculiar color, the fresh- 

 ness may be less real than apparent. 



For the very general dissemination of this variety, the 

 public are, in a great degree, indebted to the late Isaac Rand, 

 Esq., of Boston, whose integrity as a merchant, and whose 

 skill as a practical vegetable cultivator and horticulturist, 

 will be long remembered. 



