274 BRASSICACEOUS PLANTS. 



A sowing should be made the last of April, and another 

 from the middle to the 20th of May, and the plants set out 

 as soon as they are of suitable size, in the usual manner of 

 Savoys and other winter greens. 



Gk>lden Sa- A middle-sized, roundish, rather loose-headed 



voy. 

 EARLY YELLOW variety, changing during the winter to a clear. 



SAVOY. Mclnt. 



bright yellow. The exterior leaves, at the time 

 of harvesting, are erect, clasping, of a pale green color, 

 and coarsely but not prominently blistered on the surface ; 

 stalk short. 



The Golden Savoy comes to the table early, hearts readily, 

 is of tender substance when cooked, and of excellent quality, 

 though its peculiar color is objectionable to many. 



It requires a space of about eighteen inches between 

 the rows, and fifteen to eighteen inches between the 

 plants in the rows. 



Green Globe One of the best and one of the most familiar 



Savoy. 

 GRKEN CURLED of the Savoys, having been long in cultivation, 



SAVOY. LARGE 



GKEE* SAVOY. an d become a standard sort. The head is of 

 medium size, round, bluish or sea-green on the outside, yel- 

 low towards the centre, and 

 loosely formed. The interior 

 leaves are fleshy and succulent, 

 with large and prominent mid- 

 ribs, the exterior leaves are 

 round and large, of a glaucous 

 or sea-green color, and, in com- 

 mon with those of the head, 

 thickly a*hd distinctly blistered 

 in the peculiar manner of the 

 Savoys ; stalk of medium height. 



The variety possesses all the Savoy Cabbagc ' 



