X CONTENTS. 



CHAPTER III. 

 FISH CULTURE. 



PAGE 



Antiquity of Pisciculture Italian Fish-Culture Sergius Grata 

 Re-discovery of the Art Gehin and Remy Jacobi Shaw 

 of Drumlanrig The Ettrick Shepherd Scientific and Com- 

 mercial Pisciculture A Trip to Huningue Tourist Talk 

 about Fish Bale Huningue described The Water Supply 

 Modus Operandi at Huuingue Packing Fish Eggs An 

 Important Question Artificial Spawning Danube Salmon 

 Statistics of Huningue Plan of a Suite of Ponds M. de Gal- 

 bert's Establishment Practical Nature of Pisciculture Turtle- 

 Culture Best kinds of Fish to rear Pisciculture in Germany 

 Stormontfield Salmon-Breeding Ponds Design for a Suite of 

 Salmon-Ponds Statistics of Stormontfield Acclimatisation 

 of Fish The Australian Experiment Introduction of the 

 Silurus glanis . . . . . . .,69 



CHAPTER IV. 

 ANGLERS' FISHES. 



Fresh- Water Fish not of much Value The Angler and his Equip- 

 ment Pleasures of the Country in May Anglers' Fishes 

 Trout, Pike, Perch, and Carp Gipsy Anglers Angling 

 Localities Gold Fish The River Scenery of England The 

 Thames Thames Anglers Sea Angling Various Kinds of 

 Sea Fish Proper Kinds of Bait The Tackle Necessary The 

 Island of Arran Corry Goatfell, etc 129 



CHAPTER V. 



THE NATURAL AND ECONOMIC HISTORY 

 OF THE SALMON. 



The Salmon our best-known Fish Controversies and Anomalies 

 Food of Salmon The Parr Controversy Experiments by 

 Shaw, Young, and Hogg Grilse : its Rate of Growth Do 



