INDEX. 



507 



Changes in the Crustacea, 392. 



Character of the fisher-folk, 471. 



Character of the Scottish fishwife, 324. 



Charming May, 138. 



Charitable fishery experiment, 388. 



Charr, 153. 



Cheek on angling, 135. 



Chief British salmon-streams, 209. 



Chief fishing-grounds in the North Sea, 

 306. 



Chinese pisciculture, 69, 70. 



Claires for greening oysters, 360. 



Claires for oysters, view of, 357. 



Clannishness of the fisher-folk, 481. 



Classification of fish, 1. 



Cleanliness of the Newhaven fisher- 

 women, 431. 



Cleghorn, Mr. John, of Wick, on the 

 herring, 231, 232. 



Clements, John, of Hull, his evidence, 

 316. 



Close-times for herrings quite possible, 

 242. 



Close-time for lobsters in France, 391. 



Close-time for oysters, 336. 



Clyde, the river, 163. 



Coarse work of the herring-gutters, 270. 



Coast fishing-boats, 272. 



Cod and haddock fishing very laborious, 

 301. 



Codfish, number of eggs in a, 5. 



Codfish, description of the, 291. 



Codfish, how it grows, 31. 



Cod-liver oil, 292. 



Cod-roe at dinner, 243. 



Coldingham fishermen, good behaviour 

 of, 438. 



Colne oyster-beds, 370. 



Cold seasons unfavourable to oyster- 

 breeding, 338. 



Colour of fish, 2. 



Comacchio, 19, 457. 



Comacchio, drawing of a division of, 48. 



Comfort of a fisherman's dwelling, 430. 



Commencement of the great gale on the 

 Moray Firth, 324. 



Commerce in fish, 34. 



Commerce in herrings, 254. 



Commerce in salmon, 198. 



Commerce in shell-fish, 384. 



Commercial value of salmon, 199. 



Commissioners' report on the herring- 

 fishery for 1864, 275. 



Common carp, 146. 



" Commons," in oyster nomenclature, 

 368. 



Community of fishers at Fittie, 449. 



Comparative tables of the fishery at 

 Wick, 281. 



Concluding remarks on the Fisheries, 474. 



Conclusion, 490. 

 Condition of trawl-fish, 320. 

 Conditions under which the herring is 



found, 240. 



Conduct of the white-fisheries, 301. 

 Connecticut, fish-manufactory in, 136. 

 Consumption of fish, 67. 

 Consumption of oysters in London, 373. 

 Contents of a dredge, 378. 

 Continental demand on our fisheries, 



286. 



Controversies about oyster life, 335. 

 Controversies about the salmon, 178. 

 Controversy about the parr, 181. 

 Controversy about the pearl rivers, 406. 

 Controversy among fishermen at Loch- 



fyne, 250. 



Controversy in Scotland as to fixed en- 

 gines of salmon-capture, 206. 

 Conversation with a Strasbourg pecheur, 



88. 



Cooking of pike, 143. 

 Cooking of oysters, 346. 

 Co-operation among fishermen, 309, 441. 

 Co-operation better than competition, 



223. 



Cornwall in the pilchard season, 251. 

 Coromandel oysters, 379. 

 Corry in Arran, view of, 171. 

 Coste, Professor, 76. 

 Coste's, Professor, plan of oyster-culture, 



347. 

 Coste's recommendation to the French 



Government, 350. 

 Couch, Mr. Jonathan, on the food of the 



pilchard, 251. 

 Couch on the mackerel, 21. 

 Couleur de rose statements as to the 



fisheries, 475. 

 Coxincillor Hawkins on the Colchester 



oyster, 370. 



Course of the fisheries, 55. 

 Course of the herring-fishery, 229. 

 Course of oyster-farming, 365. 

 Course of work on the oyster-beds at 



Whitstable, 365. 

 Crab-catching, 386. 

 Cray-fish, 397. 

 Creel-hawking, 436. 

 Crustacean commerce, 387. 

 Cullercoats fisherman, evidence of a 



312. 



Cultivating the mussel-farm, 413. 

 Cultivation of " natives," 369. 

 Cultivation of our lochs, 140. 

 Culture of mussels, 410. 

 Culture of oysters, 346. 

 Culture of oysters, progress in, 354. 

 Culture of turtle on the artificial plan, 



96. 



