LIVE STOCK. 



Ill 



Rounds No. 1, 2 and 3 grades. 



Ribs No. 1, 2 and 3 front. 



Flat Bone 1, 2 and 3 grades. 



CUTS OF BEEF ILLUSTRATED. 



Accompanying illustrations show Nos. 1, 2 and 3 grades of rounds (Fig 

 3) ; front view of 1, 2 and 3 grade of ribs (Fig. 4) ; and 1, 2 and 3 grades of 

 plate bone loin (Fig. 5). Note the fulness, marbling and covering in the 

 higher compared with that in the lower grades. 



