LIVE STOCK. 



118 



D. Body: 29 points. 



Chest, deep and wide; fore 

 Flank, full and even with 

 shoulders well filled, leav- 

 ing no depression; heart 

 girth large 9 



Ribs, long, well arched; 

 thickly fleshed 7 



Back, broad, straight, well 

 fleshed and smooth 7 



Loin, deeply fleshed, coming 

 out full to hocks and carry- 

 ing width evenly from 

 Hocks, wide, but smooth and 

 flanks, full; space back of 

 underline 3 



E. Hindquarters: 20 points. 



Hocks forward 5 



well covered, not promin- 

 ent 4 



Sirloin and Rump, straight on 

 top, long, wide, well filled 

 between hook ana pin-bones, 

 smooth 5 



Pin-bones, wide apart, smooth, 

 not patchy 2 



Tail Head, smooth; in line 

 with back; tail fine, falling 

 at right angles to top line. 1 



Thighs, full, deep and wide.. 3 



Twist, full and deep, nearly as 

 low as flank 3 



Legs, straight and short; bone 

 flat, clean and strong .... 2 



Total 100 



Score Card as Recommended by Prof. G. E. Day, of O.A.C. 



for Mutton Sheep. 



Possible 



Score. 



24 



Scale of Points. 

 General Appearance: 

 points. 



Estimated weight lbs.; 



score according to age .... 



Form, deep, broad, low set, of 



proportionate length, and 



smooth; top line and under 



line straight 8 



Quality, bone strong, but of 

 fine texture and clean; hair 

 soft and thick; skin fine; 

 all parts evenly covered 

 with firm flesh which should 

 be mellow to the touch, but 

 not soft and flabby, nor yet 

 in hard rolls or ridges; 



Parts of Sheep. 1, Head; 2, Neck, 

 ket; 6, Foreleg; 7, Chest; 8, Ribs; 

 Loin; 12, Hip; 13, Rump; 14, Tail 

 Hind Leg; 17, Flank; 18, Belly; 



3, Shoulder Vein; 4, Shoulder; 5, Bris- 

 9, Top of Shoulders; 10, Back; 11, 



; 15, G-iggot or Leg of Mutton; 16, 

 19, Fore Flank; 20. Twist 



