200 JAPAN. 



yijj;aragns Officinalis, 139. Sp. pi. 2. p. 68. Cultivated at' 

 'jedo. 



Diofcorece, 149. All the different forts are cultivated or eaten 



wild. 



Lilium biilbiferum, 134. Sp. pi. 2. p. 43. Kaemp. Amosn. v. p. 

 871. The root is eaten. 



Diofpyros Kaki, 157. Kaempf. Atnmi. v. p. 805. 806. 807. fig. 

 p. 806. Flor. Cocb. 278. The fruit is preferved like figs ; eaten 

 before it is ripe, occafions a diarrbcea. 



Polygofium fagopyrum, 169. Sp. pi. 2. p. 212. Kaempf. Amoeft. 

 V. p. 835. Buck wheat is made into round cakes, and fold to tra- 

 vellers at all the inns. 



^ercus cufpidata, 176. Kaempf, Amcen. v. p. 816. A fpecies 

 of oak ; the acorns are eaten either dreffed or raw. 



Fagus cajlanea, 195. Sp. pi. 4. p. 166. Kaempf. Amcen. v. p. 

 816. Flor. Cocb. 699. The common chefnut. 



Callus feus, 198. Sp.pl. 2. p. 470. Indian fig, common to 

 Japan and Soutb America. 



Punica granatum, 199. Sp. pi. 2. p. 480. Floy. Cocb. 383. The 

 pomegranate. 



Afjiygdalus perfica, et nana^ 199. Sp. pi. 2. p. 481. Kaempf. 

 Amoen. v. p. 798. Flor. Cocb. 386. Peach, and dwarf almond. 



Priinus Armeniaca, cerafus, afpera et domejiica, 200. 201. Sp.. 

 pi. 2. p. 485. Flor. Cocb. 388. Kaempf. Amcen. v. p. 798. The 

 apricot, cherry, both the rough and common plum, cultivated; 

 the afpera a new fpecies. 



Mefpilus Japonica, 206. Kaempf. Amcen. v. p. 800. A tree of 

 vaft height and fize, the berries as large as a cherry. 



4 Pyrus 



