222 J A P A N. 



Phafeolus vulgaris^ 278. Sp. pi. 3. p. 441. Flor.Coch. 527. Com- 

 mon kidney bean, much eaten. 



Phafeolus radialus, 278. Sp. pi. 3. p. 444. Kaempf. Arnxn. v. p. 

 837. Flor. Coch. 529. Alfo much ufcd. 



Dolicbos polyjlacbyos, 281. Sp. pi. 3. p. 450. KacuiM. Amosn. v. 

 p. S56. Often cultivated. 



Dolicbos Soja, 282. Sp. pi. 3. p. 451. Kaeinpf. Amozn. v. p. 837. 

 fig. p. 838. F'tor. Coch. 537. Alfo cultivated ; uffd in foups ; the 

 commonefl difli in Japan. An exquilite fauce, c.illed Soja, is pre^ 

 pared from its feeds. Bruifcd, it ferves the purpofe of fca fait. 



Pifumfativzimi 283. Sp. pi. 3. p. 457. F/or. Coch. 539. Our 

 common pea, cultivated in moll parts of y^/)^;^. 



Vicia faba, 284. Sp. pi. 3. p. 475. Kaempf. Amcen. v. p. 836. 

 Flor. Coch. 540. Beans, much cultivated. 



Citrus Japonica, 1^2. Kaempf. Amceii. v. p. 801. The Japan 

 citron fruit is quite diminutive, but fvveet and grateful. 



Aurantium^ 293. Kaempf. Am(en. v. p. 80 r. Sp. pi. 3. 



p. 585. Flor. Coch. 569. The orange in Japan excellent. 



-rr — Decu7nana, i()'^' Flor.Cocb. c^ji. Shaddock, mtro^nctd 

 from Batavia by the Dutch. 



LaBucafativa, 300. Sp. pi. 3. p. 625. Flor. Coch. 5S5. Kaempf. 

 Amcen. v. p. 831. Common lettuce, cultivated and eaten in thefp 

 iflands. 



Cichorium, 304. Sp. pi. 3. p. 665. Flor. Coch. 583. The C, 

 endivia and intybus^ both much cultivated and eaten. 



Cucurbita pepo, 323. Sp. pi. 4. p. 203. Flor. Coch. 728. Kaempf 

 Amcen. v. p. 81 1 . The European gourd. The C. lagenaria ufed for 

 bottles ; but rather fcarce. 



Cucumis 



