INDEX 



Abderhalden on food value of advanced 

 products of protein cleavage, 

 64 



on parenteral introduction of pro- 

 teins and sugars, 511 

 on protective ferments in blood, 



218 

 on proteolytic tissue ferments, 



91, 218 



test in pregnancy, 96 

 Abscess, alimentary galactosuria in, 



287 



proteolytic factors in, 87 

 Absorption of albumoses, 57 



aminoacids, 57 

 coefficient, 587 

 of fat, parenteral, 379 

 fever, 86 

 from intestine influenced by age 



and disease, 54 

 of protein cleavage products in 



intestine, 53 

 of protein cleavage products in 



stomach, 17 

 of protein, iodized, 57 

 Acapnia in alpinism, 604 

 Accessory respiration, 563 

 Acetalanin, 476 

 Aeetaldehyde, condensation into aldol, 



435 



in fat formation from carbohy- 

 drate, 390 

 in glucose fermentative catabol- 



ism, 347 

 Acetamide, 112 

 Aceto-acetic acid, 431 



and acetone, separation of, 



449 



from aldol, 435 

 catalytic enzyme action on, 



determination of, 448 

 in diabetic coma, 441 

 from ethyl alcohol, 435 

 and /9-oxybutyric acid, re- 

 versibility of, 442 

 Acetonsemia and lipsemia, reversibility 



of, 374 

 Acetone, 431 



and aceto-acetic acid, separation 



of, 449 

 bodies, 431 



benzol derivatives in forma- 

 tion of, 439 



and butyric acid and capric 

 acid ingestion, 434 



Acetone bodies and cancer, 432 



chemical relation between, 



431, 442 



from compounds with 

 branched and cyclic chains, 

 437 

 crotonic acid in formation 



of, 438 



and diabetic coma, 431, 440 

 dimethylacrylic acid in for- 

 mation of, 438 

 ethylbutyric in formation of, 



438 

 from fatty acids with even 



carbon chains, 432 

 from glycerol, 439 

 interrelation of, 445 

 isoamylamine in formation 



of, 438 



isovaleraldehyde in forma- 

 tion of, 438 



isovalerianic acid in forma- 

 tion of, 438 

 from leucin, 438 

 and lipaemia, 432 

 |3-oxyisovalerianic acid in for- 

 mation of, 438 

 phenylalanin in formation of, 



439 

 and phiOsphorus poisoning, 



432 



from protein cleavage prod- 

 ucts, 437 

 relation to fat of body and of 



food, 431 



and starvation, 432 

 tyrosin in formation of, 439 

 determination of, 448 

 from fat catabolism, 393 

 iodoform method of determina- 

 tion, 448 



mercuric cyanide method of de- 

 termination, 448 

 Messinger-Huppert method of de- 

 termination, 448 

 nitrophenyl-hydrazine method of 



determination, 448 

 production from a-aminoacids, 



434 

 production from oxybutyric and 



aceto-acetic acids, 447 

 sodium bisulphite method of de- 

 termination, 448 

 Acetophenone, 112 

 Acetyl-aminobenzoic acid, 111 



reduction product of 

 nitrobenzaldehyde, 471 



637 



