INDEX 



639 



Alkalinity of tissues in relation to 



gouty deposits, 184 

 Alkalosis, 102 



Alkylation in animal body, 476 

 Allantoin, 81, 153 



from autolysis, 160 

 as end-product of purin metab- 

 olism in mammals, 158 

 fate of experimentally introduced, 



163 



formation of, in mammals, 158 

 location of formation of, 160 

 production by protoplasmic poi- 

 sons of, 159 



uricase in production of, 161 

 from uricolysis, 158 

 Wiechowski's method of estima- 

 tion, 169 



Alloxyproteic acid, 137 

 Alpinism, acapnia in, 604 



alkalinity of blood in, 606 

 atmospheric pressure in produc- 

 tion of, 605 



blood corpuscles in, 601 

 capacity for work in, 607 

 cardiac activity in, 602 

 climatic factors in, 601 

 minimal metabolism in, 607 

 nitrogen retention in, 608 

 observation material in, 599 

 physiology of, 579, 599 

 respiration in, 604 

 sleeplessness in, 604 

 Amides in metabolism of vegetarians, 



67 



plants, 67 



Amido-fat combination, 412 

 Aminoacids, absorption of, 57 

 acetone production from, 434 

 acetylization processes in anabol- 



ism and catabolism, 474 

 benzoylated, 111 

 in blood, 559 

 catabolism of, 462, 466 

 catabolism of, by yeasts, 467 

 deaminization of, 82 

 determinatioin, quantitative, of, 



119, 120 

 elaboration of, by lower vegetable 



forms, 471 

 elimination of, 115 



in disease, 116 

 as test of hepatic func- 

 tion, 116 



in gastric digestion, 16 

 in intestinal contents, 53 

 in intestinal contents, determina- 

 tion of, 53 



ketonic acids in production of, 69 

 optically active, inhibiting pro- 



teolysis, 94 

 in plants, 67 

 sugar formation from, 238, 239 



Aminoacids, svnthesis of, 69 



in body, 472 

 in urine, 115 

 in urine, increased in diabetes, 



269 



m-Aminobenzoic acid, 98 

 Aminobenzoic acid, 111 

 Aminobutyric acid, 473 

 Aminocaproic acid, 473 

 Aminophenol, reduction product of 



nitrobenzol, 471 

 Aminuria, alimentary, in functional 



test of liver, 116 

 Ammonia in correction of acidity of 



body, 104 

 elimination and acidosis, 102, 441, 



442 



in diabetic coma, 441 

 in fever, 102 

 in hepatic disease, 102 

 from other causes than acid- 

 osis, 442 



in protein metabolism, 498 

 exhaled, 520 



Ammonium acetate in feeding, 69 

 Ammonium carbonate, 100 



in formation of urea, 97 

 carbonate in formation of urea, 



97, 100 



citrate in feeding, 68 

 salts, nutritive value of, 68 



in synthesis of proteins, 67 

 Amphibia, gastric digestion in, 19 

 Amygdalic acid, 475 

 Amylopsin in carbohydrate digestion,. 



195 



Anaerobic respiration, 329 

 Anaphylactic phenomena from protein 



absorbed from intestine, 55 

 Anaphylaxis, 95, 510 



from proteins absorbed from 



bowel, 55 

 Aniline, hydroxylation into para- 



amidophenol, 468 

 Anoxybiosis, 329, 577 

 Anthrachinone as a heat-producing 



agent, 632 

 Anticatalase, 560 

 Antifat treatment, 397 

 Antiferments, 24 



Antiketogenic property of alcohol, 436- 

 property of carbohydrates, 439 

 substances, 442 

 Antileucoproteases, 88 

 Antipancreatin, 260 

 Antipepsin, 24, 25 

 Antipneumin, 563 



Antipyretics acting to reduce excita- 

 tion of heat regulating centres in, 

 fever, 620 



Antisepsis required in autolysis, 76 

 Antitrypsin, 49, 88 



