642 



INDEX 



Carbohydrate digestion, ptyalin in, 194 



in stomach, 195 

 fat formation from, 386 

 and fatty acids, route between, 



447 

 food limiting protein destruction 



in fever, 618 

 of food, milk- fat originating from, 



425 



formation de novo, 236 

 metabolism in fasting, 504 



fever, 621 

 and hypophysis, 314 



internal secretory 



glands, 300 

 regulation of, by adrenals, 



304, 309 



thyroid in relation to, 311 

 other than glucose in blood, 208 

 products, resorption from in- 

 testine, 197 

 in protein molecule, 233 



determination of, 233 

 resorption and removal of pan- 

 creas, 196 



-splitting ferments, 211 

 of liver, 214 

 of muscle, 215 

 of pancreas, 196, 364 

 in plants, transformation of fat 



into, 387 



Carbon elimination in protein metab- 

 olism, 498 



Carbon monoxide haemoglobin, 592 

 Carbonic acid, autolysis influenced by, 



89 



combination in blood, 592 

 exchange between blood cells 



and serum, 594 

 pressure influencing oxygen 



capacity of blood, 589 

 Carbonyldiurea, 1C5 

 Cardiac activity in alpinism, 602 

 Carnitin, 133 

 Casein, 28, 233, 494, 495 



in milk, form of, 429 

 Catabolism of higher fatty acids, 



liver in, 385 

 Catalase, 538, 556 



and colloid metals, 558 



combustion processes, 559 

 peroxidases, 559 



physiological significance of, 559 

 preparations, 557 



determination of activity of, 



557 



reaction, kinetics of, 558 

 of tissue, increase after birth, 560 

 Catalytic agents in catabolism of 



sugar, 342 



enzymes in catabolism of oxy- 

 butyric and aceto-acetic acids, 

 447 



Catalytic pancreatic constituent in 



sugar catabolism, 343 

 Cell fat, 412 



and depot fat, 384 

 organization, the basis of life, 



571 

 Cells, peroxidases in, 539 



various, in production of creatin- 



creatinin, 129 

 Cellular proteolytic enzymes, 51 



protoplasm in fever, changes in, 



624 

 Cellulose, cleavage by lower forms of 



life, 201 



determination of, 200 

 digestion of, 198 

 by cytase, 200 

 by enzymes of food, 202 

 importance of infusoria to, 



204 



by intestinal microorgan- 

 isms, 202 



food value of, 203 

 marsh-gas production in digestion 



of, 202 



as substitute for other carbohy- 

 drate food in diabetes, 200 

 Cheese, formation of, 28 



ripening of, and fat formation 



from protein, 415 

 Chemico-legal detection of blood by 



peroxidase reactions, 545 

 Child, protein requirement of, 486 

 Childbed, lactosuria of, 284 

 Chitin, 233 

 Chittenden's experiments in nutrition 



and energy, 484 

 Chloral, 318 

 Chloral, reduction to trichlorethyl 



alcohol, 471 



Chlorine retention in fever, 624 

 Chlorocruorin, 547 

 Chloroform increasing autolysis, 84 

 Cholesterinsemia in diabetes, 374 

 Cholesterol-ester steatosis, 421 

 Cholesterol steatosis, 422 

 Cholic acid, 113, 119 

 Cholin, 86 



Cholin and secretin, differentiation be- 

 tween, 39 



secretin and vasodilatins, rela- 

 tions of, 39 

 Chondroitin-sulphuric acid in urine, 



147 



Chorda tympani and sugar of sub- 

 maxillary salivary gland, stimula- 

 tion of, 278 



Chromaffin system, relation to other 

 glands with internal secretion, 316 

 Chromium affinity of adrenal, 306 

 Chyluria, 375 



Chyme, passage into intestine of, 33 

 Chymosin, 26 



