INDEX 



649 



Gas exchange in lungs, 579, 595 



methods of study of, 514 

 in muscle, 574 



nervous tissue, 575 

 salivary glands, 576 

 Gases of blood, 579 

 Gastrectomy, 19 



Gastric contents, binding of hydro- 

 chloric acid by protein 

 bodies in, 14 



passage into intestine of, 33 

 deficiency in certain fish, 18 

 digestion in amphibia, 17, 19 

 comparative physiology of, 



18 



preparatory to tryptic diges- 

 tion, 17 

 of proteins, 1 



extent of, 15 

 velocity of, 16 

 fistula, 3 

 secretin, 8 

 secretion, 7, 8 



acid determination in, 12 

 inhibition of, 8 

 mechanical stimuli to, 6 

 nervous mechanism of, 4 

 psychic influences upon, 5 

 and salivary glands, 7 

 stimuli to, 6 

 ulcer, 26 



Gelatine, nutritive value of, 70 

 Ginsburg's method of oxyproteic acid 



determination, 143 



Glands of internal secretion and car- 

 bohydrate metab- 

 olism, 300 

 interrelation of, 312- 



316 



Gland, mammary, phloridzin influ- 

 encing, 279 



salivary submaxillary, sugar pro- 

 duced by, under nervous stimu- 

 lation, 278 

 thyroid, removal of, 311 



in relation to carbohydrate 



metabolism, 311 

 interrelation with other in- 

 ternal secretory glands, 

 312-316 



Glandular diabetes, 278 

 Gliadin, 493-495 

 Globulinaemia in fever, 622 

 Glucase in blood-serum, 218 

 Glucese in blood- serum, 218 

 Gluconic acid, 258 



in electrolytic cleavage of 



glucose, 344 



Glucosamine, 233, 234, 258 

 in blood, 209 



glycogen formation in relation to, 

 230 



Glucose, 196 



alcoholic fermentation of, 345 

 assimilation limit of, 228 



lowered by hyperthyroidism, 



312 



removal of para- 

 thyroids, 311 

 in blood, 205 



catabolism of, Wohl's schema, 345 

 into lactic, acetic, formic and 

 carbonic acids in blood, 339 

 electrolytic cleavage of, 343 

 estimation, methods of, 206 

 fermentative catabolism of, 347 

 formation from protein, 231 

 glycogen formation from, 227 

 lactic acid from, 458 

 tolerance and hypophyseal 



obesity, 315 

 transformation of laevulose into, 



282 

 ultra-violet rays as cleavage agent 



of, 344 



Glucosides in blood, 208 

 Glutaminic acid, 493 



sugar formation from, 240 

 Glutaric acid, antiketogenic influence 



of, 443 

 preventing phloridzin glyco- 



suria, 281 

 Glutinase, 43 

 Glyceric acid deaminization product 



of diaminopropionic acid, 471 

 Glycerinaldehyde, 231 



in glucose catabolism, 345 

 as lactic acid producer, 460 

 intermediate product in 

 sugar catabolism, 460 

 Glycerol, acetone bodies from, 439 

 steatosis, 422 

 sugar formation from, 240 

 Glycocholic acid, 113 



and taurocholic acid salts in 

 activation of steapsin, 363 

 Glycocoll, 64, 93, 108, 115 



and benzpic acid in formation of 



hippuric acid, 107 

 detoxifying influence of, 112 

 and ornithin, conjugation of ben- 



zoic acid with, 478 

 sugar formation from, 240 

 synthesis of, from acetic acid and 



ammonia, 111 

 Glycogen, 221 



in blood, 209 

 chemistry of, 222 

 consumption of, 225 

 content of liver in human dia- 

 betes, 265 

 crystalline, 222 



detection of, microchemical, 223 

 determination, quantitative, of, 

 221 



