INDEX 



651 



Gout, localization of uric acid deposi- 

 tions in, 182 

 meat diet, excessive, influence of, 



in, 187 



and nephritis, 175 

 plumbism, 186 



production of, experimental at- 

 tempts, 185 

 protracted nucleinic acid feeding 



in, 187 



specific substances in, 172 

 tissue alkalinity influencing de- 

 posits in, 184 

 treatment, dietary, of, 192 

 medicinal, of, 191 

 radium in, 188 

 water, alkaline, in, 184 

 uric acid curve in acute exacerba- 

 tions of, 174 

 decomposition reduced 



in, 173 

 formation increased in, 



171 



in blood in, 170 

 retention in, 176 

 solubility of, 181 



in alkalescence vari- 

 ations, 178 

 complex conditions 



of, 181 



nucleinic acid influ- 

 encing, 180 



Gouty tophi, localization of, 182 

 Grafe's head respiration apparatus, 



518 

 Gross' method of trypsin estimation, 



46 



Growth, diet in, 497 

 laws of, 524 

 and maintenance metabolism, 514 



urinary purin, 153 

 Griitzner's method of estimation of 



pepsin, 21 

 of trypsin, 47 



Guaiac reactions with peroxides, 536 

 Guaiaconic acid reactions, 537 

 Guanase, 149 



lack of, in economy of hog, 150 

 Guanidin-acetic acid, 131 



methylation of, in pro- 

 duction of creatin, 131 

 Guanin, 149 



conversion into uric acid, 148 

 gout in hog, 150 



Giinzberg's method of acid determina- 

 tion in gastric juice, modifications 

 of, 12 



H 



Haemase, 556 

 Haematin. 583 

 Hsematoporphyrin, 547 

 Haemic sugar, 205 



Haemochrome, 581 

 Haemoclironiogen, 583 

 Hsemoconiosis, 369 

 Haemocyanin, 545, 547 

 Haemerythrin, 547 

 Haemoglobin, 579 



composition of, 583 

 crystallized, 579, 581 

 individuality of, 580, 581 

 iron in, importance of, 582 

 molecular weight of, 582 

 peroxidase-like action of, 543 

 and peroxidases, differences be- 

 tween, 544 



oxygen fixation by, Bohr on, 591 

 Henri on, 591 

 Hufner's formula 



for, 591 



Manchot on, 591 

 Ostwald on, 592 

 capacity of, physical- 

 chemical conception, 

 590 



capacity of, salts influ- 

 encing, 590 

 capacity of, temperature 



influencing, 589 

 variability of, 579 



Haemoglobinometry, Plesch's improve- 

 ment in, 586 

 Haldane and Smith method of blood 



gas analysis, 585 

 Hamster, gastric digestion in, 20 

 Hammerschlag's method of estimating 



pepsin, 21 



Haptogenic membranes of milk glob- 

 ules, 428 

 Haskin's method of urea estimation, 



106 

 Heart, activity in alpinism, 602 



diastase content of muscle of, 216 



gas exchange of, 575 



and lung preparation of Starling, 



256, 340 

 surviving, glycolysis in, 256, 337, 



340 

 Heat centre of brain, 627 



in fever, antipyretic reduc- 

 ing excitability of, 630 

 elimination in fever, 615 

 producing substances, 630 

 production of anthrachinone, 632 

 chemically definite sub- 

 stances, 632 

 and combustion processes, 



610 

 of fever, muscular activity 



involved in, 610 

 and glycogen, 225 

 by particulate bodies intro- 

 duced into blood, 631 

 protein, specific-dynamic 

 action of. in, 492, 529 



