656 



INDEX 



Mass action, 592, 593 

 Mastlipaemia, 377 

 Meat diet in gout, excessive, 187 

 Meat reaction in urine, 135 

 Medicinal treatment of diabetes, 272 

 Medulla oblongata, carbohydrate regu- 

 lating centre in, 313 

 Melanin, 141, 544, 554 

 Melanin-like products in urine, 141 

 Melituria, mixed, 282 

 Mendel's schema of creatin-creatinin 



elimination, 125 

 Menstruation and creatin metabolism, 



130 



Mercuric cyanide method of determin- 

 ing acetone, 448 



Mercuric cyanide method of determin- 

 ing sugar, 206 



Mercury stimulating autolysis, 91 

 Mesityl oxide, detoxification by sul- 



phydril, 478 

 Messinger-Huppert method of acetone 



determination, 448 

 Metabolic equilibrium, Tigerstedt's 



formula of, 527 

 increase after food ingestion, 529 



extent of, 529 

 minimum, 483 



nitrogenous end-products, elimi- 

 nation in fever of, 619 

 velocity in fever, 612 

 Metabolism, carbohydrate 



internal secretory glands in, 



300 

 regulation by adrenal, 304- 



309 



fat, 378 

 in fever, 610 

 frugality of body in chronic 



febrile conditions in, 614 

 intermediate, 75 



and internal secretory glands, 316 

 minimal, 483, 521 



in alpinism, 607 

 protein, maintenance by protein 



derivatives, 72 



Metals, colloid, 547, 548, 556 

 Methaemoglobin, 580, 583 



iron in fever combination in, 583 

 Methane in intestine, 202 

 Methylbutyric acid, 439 

 Methyl-glyoxal in glucose catabolism, 



345 



Methyl-guanidin, 133 

 Methyl-phenyl hydrazine osazone, 282 

 Methyl-pyridylammonium hvdroxide, 



132, 476 



Methyl-pyridin, 133 

 Methylated purin derivatives, 166 

 Methylation process in metabolism, 



132 



Methylene blue, injections of, into liv- 

 ing tissue, 565 



Mett's method of pepsin estimation, 21 

 Meyer's theory of blood glycolysis, 339 

 Microorganisms in curdling of milk, 30 

 intestinal digestion of cellu- 

 lose, 202 

 formation of higher fatty 



acids, 413 



Microrespirometer of Thunberg, 574 

 Milk, casein of, 429 



curdling, bacterial involvement 



in, 30 



ultramicroscopy of, 29 

 lower fatty acids in, 426 

 modification of fats from food of 



nurse, 424 



haptogenic membrane of, 428 

 Milk-fat, origin of, 423 



from carbohydrates of 



food, 426 



from fat of body, 424 

 from fat of food, 424 

 Mineral water in diabetes, 272 

 gout, 179, 184 

 obesity, 397 

 Minimal metabolism, 483, 521 



protein, 484 

 " Mock feeding/' 3 

 Monomethylxanthin, 167 

 Monosaccharides, resorption of, 197 

 Monte Rosa expeditions, 600 

 Morner-Sjoquist method of urea esti- 

 mation, 106 

 Mosso Institute, 600 

 Mountain sickness, see Alpinism 

 Mouse cancers and treatment by col- 

 loidal methods, 90 

 Mucin, 233 



digesting ferment of pancreas, 43 

 Muconic acid, disruption derivative 



from benzol, 469 

 Mailer's method of determining HCl 



of gastric juice, 12 



Muscular activity and purin metab- 

 olism, 153 



Muscle as source of creatin, 128 

 creatin content of, 128, 131 

 diastase, 215 

 gas interchange of, 574 

 glycogen in, 224 

 glycolysis in surviving, 337 

 glycolytic ferment in, 332-334 

 hyaline degeneration of, in fever, 



617 



juice and pancreatic extracts, gly- 

 colysis from, 332-334 

 lactic acid in, 454 

 Muscular influence on heat production 



in fever, 611 

 rest, 521 



tonic contracture, 128 

 Myelinosis, 422 



