664 



INDEX 



Starvation, see also Fasting 

 and acetone bodies, 432 

 endurance of, 499 

 influencing fat cleavage in blood, 



402 



metabolism in, 501 

 weight loss in, 500 

 Steapsin, activation of, by biliary 



salts, 363 

 question of complex nature of, 



364 



reactivation of inactive, 365 

 reverse ferment action of, 365 

 Steatosis, 415, 422 



cholesterin-ester, 421 

 Steenbock's method of hippuric acid 



estimation, 114 

 Stereoisomeric substances, behavior in 



body, 479 

 Stereokinases, 480 



Stoklasa on zymases in animal tis- 

 sues, 328 

 Stemach, acidity of, determination of, 



12 



autodigestion of, resistance to, 24 

 bile influencing digestion in, 197 

 carbohydrate cleavage in, 195 

 comparative physiology of, 19 

 contents, passage of, into intes- 

 tine, 33 



digestion of living tissues in, 25 

 diverticulum of Pawlow's, 4 

 extent of protein digestion in, 53 

 extirpation of, 18 

 fistula of, 3 



food as stimulus to secretion of, 6 

 hydrochloric acid of, 9 

 hydrochloric acid of, combined, 14 

 hydrochloric acid of, free, 12 

 lipase of, 350 

 movements of, 33 

 nervous mechanism of secretion 



of, 4 

 passage of food into intestine 



from, 33 

 passage of intestinal contents 



into, 34 



protein digestion in, 1 

 psychic influences on secretion of, 



5 



rapidity of protein digestion in, 17 

 resorption in, 17 

 secretion of, 7 



inhibition of, 8 

 nervous mechanism of, 4 

 psychic influences, 3, 6. 

 and salivary glands, 7 

 stimulation of, 5, 6 

 taste influencing, 6 

 ulcer of, 26 



Pawlow's ventriculus, 4 

 SucrS imme'diat and sucre" virtuelle in 

 blood, 208 



SucrS virtuelle and glycuronic acid, 



322 

 Sugar acids and glycogen formation, 



231 



in aqueous humor, 211 

 in blood, estimation of, 205 

 in blood-cells, red, 210 

 catabolism from alkali, 341 



in blood, Slosse's schema of, 



339 



glycerin-aldehyde as inter- 

 mediate product in, 460 

 in living body, Embden'* 



schema of, 460 

 and oxalic acid, 320 

 catalytic agents in catabolism of, 



342 

 centre near hypophysis, 314 



in medulla, Bernard's, 225 

 consumption in pancreatic dia- 

 betes, 257, 259 

 destruction in economy, 327 

 distribution in blood, 210 

 electrolytic cleavage of, 343 

 elimination, relation of fatty 



acids to, 243 



and pancreatic diabetes, 259 

 and protein decomposition, 



234 



coefficient of; Falta's, 268 

 envelopment in colloids in blood, 



209 



estimation, methods of, 206 

 in fat formation, 386 

 fever, 633 



formation, from alanin. 240 

 from aminoacids, 238, 239 

 from asparaginic acid, 240 

 from carbohydrate-free ma- 

 terial, 253 

 from fat, 240 

 from fat in plants, 246 

 from fat, D|N quotient, 243 

 and higher fatty acids, 243 

 from glutaminic acid, 240 

 from glycerol, 240 

 from glycocoll, 240 

 in kidney in phloridzin dia- 

 betes, 277 

 from leucin, 239 

 from peptone, 237 

 protein, 233, 236, 237, 238 

 free, in blood, 207 

 incomplete oxidation of, Meyer's 



theory, 320 

 in intestine, dilution of, before 



resorption, 198 



and lactic acid, interchange of, 

 461 



nitrogen quotient (D|N) in re 

 origin of sugar from fat, 243 

 origin of glycuronic acid from 

 oxidation of, 319 



