BUTTER JUDGING AND GRADING 83 



Score. Shall average 80 points or higher. 



THIRDS shall be graded just below Seconds. 



Flavor. Must be reasonably good; may be strong 

 on tops and sides. 



Body. Fair boring, if creamery or dairy, and at 

 least 50 per cent, boring a full trier if factory or 

 renovated. 



Color. May be irregular. 



Salt. High, light, or irregular. 



Package. Fairly uniform. 



Score. Shall average 75 points or higher. 



FOURTHS shall be graded just below Thirds, and 

 may consist of promiscuous lots. 



Flavor. May be off-flavored and strong on tops 

 and sides. 



Body. Not required to draw a full trier. 



Color. May be irregular. 



Salt. High, light, or irregular. 



Package. Any kind of package mentioned at time 

 of sale. 



