Appendix 



A SUMMARY 



THERE is a cause, whether known or unknown, of 

 every effect. In the following the attempt has been 

 made to present in such a manner as to be quickly 

 seen the commonest causes of the effects or diffi- 

 culties most frequently met in ordinary practice. It 

 will be noticed that in most cases there are several 

 causes which may contribute to a certain effect. 



SEPARATING 



Causes 



Irregular inflow . . 

 Vibration of bowl 

 Irregular speed .. . 

 Cold milk . 



Effects 



Increased flow . . 

 Insufficient speed 

 Flushing bowl . . 



Small cream exit. 

 Increased speed . 

 Reduced inflow . 



Uniform speed 

 Sufficient speed 

 Proper temperature 



Sour milk .... 

 Too rich cream 

 Cold milk 



.Large loss 



, Thin cream 



Thick cream 



Small loss 



Clogging 



