APPENDIX 



Skims cleanest 



Smallest bowl 



Slowest speed 



Fewest parts 



Skims at lowest tempera- Best separator 



ture 



Best workmanship 



Easiest adjusted 



Lightest running 



Easiest cleaned 



CHURNING 



Causes Effects 



Gluten feeds 1 



Oil meal [ Soft butter 



High temperature j 



Cream of unequal ripenessl 



High temperature I Large loss in the 



Thin cream f buttermilk 



Sweet cream J 



Low temperature ...... 



Ripe cream J. Small loss 



Evenly ripe 



Rich cream 



Low temperature 



Very thin cream 



Very thick cream 



Sweet cream ^ S1 churning 



Churn too full 



Slow agitation 



Cream from stripper cows 

 Cream of unequal ripenesSj 



