FIRST LESSONS IN DAIRYING 



Cream exposed to odors. 



Overripe cream 



Decaying feed 



Moldy feed J- . . Impaired flavor of butter 



Impure drinking water. . 



Stable odors 



Sick cows 



Overripe cream 1 



Dried cream > Specks in butter 



Foreign matter J 



Uneven temperature 

 Uneven salting .... 



Insufficient washing ^ Mottleg Qr streaks 



Insufficient working. . . 



Sudden chilling 



Change of temperature 



Over working 



Over heating , 



Over churning } Texture injured 



Slipping of tools in work- 

 ing 



Thin cream 



Sweet cream 



.Difficult 



Advanced period of lacta- 

 tion 



Succulent feeds I ; Hi h co)ored 



Summer feeds } 



~ , , . ( Light colored butter 



Cottonseed meal j * Hard butter 



