APPENDIX 95 



Loss of Fat should not be over 



In dilution skim milk 0.7 to i.o % 



Shallow pan skim milk 0.5 to 0.7 % 



Deep setting skim milk 0.2 to 0.5 % 



Separator skim milk 0.03 to 0.05% 



Buttermilk o.i to 0.2 % 



