INDEX 



PAGE 



Albumen 9 



Alveoli 2 



Ash g, 19 



Babcock test 74 



acid used 76 



outfit 75 



principle of 74 



reading 76 



sample for 74 



whirling 76 



Bacteria 33 



control of 35 



distribution of 35 



from udder 63 



in stable air 62 



progeny of 67 



Butter, body 79 



carton 51 



classification of 80 



color 80 



creamery 80 



dairy 81 



degree of saltiness 80 



factory 81 



flavor 79 



grades of 81, 82, 83 



grading 78 



imitation creamery 81 



judging 78 



marketing 52 



Buttermilk, straining of 48 



package 50 



package, shape of 80 



printer 51 



proper color 47 



renovated 81 



salted 48 



standard print 51 



trying 79 



washy 48 



PAGE 



Buttermilk, working 49 



Casein 9 



Centrifugal force 25 



Centrifugal separator 87 



Champion cooler 68 



Cheese factory 55 



Churn, barrel 45 



preparation of 46 



revolving 45 



swing 46 



Churning 43, 47, 91, 92 



Circulator system 5 



Colostrum 12 



Condensing factory 55 



Cooley creamer 23 



Cream 57 



agitation of 45 



bacteria in 38 



care of 68 



churnability 37 



flavor of 37 



how to 94 



improved keeping quality. . . 38 



loss of fat 95 



per cent, of fat 94 



regulating thickness 28 



relative amount 59 



ripeness of 43 



ripening, object of 37 



separation of 25 



standardizing 59 



sweet 39 



temperature for churning. 43, 44 



testing 77 



variations in test 31 



Creamers, forms of 24 



Creaming, centrifugal 22 



deep setting method 23 



gravity 22 



methods of 22 



