9 8 



INDEX 



PAGE 



Creaming, principles of 20 



Dairy, historical, 



84, 85, 86, 87, 88, 89 



Dairy room, equipment 69, 70 



Fat globules in milk 58 



size of 12, 13 



sources of 8 



Fermentation 33 



Gland lobule 2 



Grease 81 



Guernsey cow, Dolly Bloom. . . i 



Mary Marshall 7 



Ice house 72 



Infection, preventing 62 



Lactometer, illustrated 20, 21 



Market milk 61 



Marketing milk 53 



Milk, certified 56 



cistern 2 



coloring matter 19 



composition of 1 1 



contamination 63 



cooling 66 



dilution of 24 



duct 2 



incentives to secretion i 



markets 54 



prices of 54 



retailing 56 



returns for 53 



secretion of i 



secretion, theory of 7 



shipping in cans 55 



slimy or ropy 34 



standardizing 58, 59 



strainers for 66 



sugar of 16 



temperature to separate .... 28 



veins 4, 8 



Milk pail 35 



Cornell type 64 



forms of 64, 65 



PAGE 



Milk pail, Guerler type 65 



North's style 65 



Milking veins 4, 8 



Pasteurization 57 



Preventing infection 62 



Separating 90 



Separator, advantages of... 31, 32 



centrifugal 25 



clogging 31 



De Laval bowl 27 



efficiency of 26 



leaks 31 



methods of handling 31 



rate of inflow 28 



Simplex 27 



smoothness of running 29 



suggestions 29, 30 



Sinks, in dairy room 71 



Skim milk testing 77 



Specific gravity 20 



Sphincter muscle 2 



Star cooler 67 



Starter, commercial 41 



home made 40 



Temperatures 94 



Testing 93 



Thermometer 44 



Utensils, washing 72 



Udder, abnormal 9 



cross section 2 



development of i 



dirt from 64 



funnel shaped 9 



lacking development 9 



longitudinal section 3 



shape of 10 



structure of 2 



unbalanced 9 



well balanced 10 



Veins and base of udder 6 



Water, contamination of 71 



