INDEX 



PAGE 

 Abomasum 23 



Alfalfa for brood sows 149 



Aluminum 3 



Animals, cheapest gain in young 36 



composition of 36-37 



feeding young 125 



little trouble with suckling 131 



what animals contain 40 



Appetite 29 



Ash 17,40,41 



Ash, constituents of 38 



Baby beef, objections against.... 211 

 Baby beeves finished on grass... 210 



Bacon, making good 253 



Balanced ration 29 



Beef animals, two classes of.... 201 



Beef calf 135 



Beef calves fed first winter 207 



Beef cattle, feeding of ?.98 



Beef, food requirements for.... 198 



Beef stock, good and bad 200 



Beeves, age of fattening 199 



fall feeding of, on grass 214 



finished at two years of age... 211 



Blood circulation 28 



Bones 5 



Breeding animals, feeding of.... 145 



Brood mares 152 



Brood sow 149 



Butter, grade and quality of 188 



Calcium 3 



Calf, feeding beef 135 



Calf feeds 132 



Calves, feeding for beef 203 



Calves on whole milk 205 



Calves the second winter 191 



Calving time 148 



Capacity of silos 278 



Capillaries 26 



Carbohydrates 4 1 , 42, 43, 56 



Carbon 4 



Carrots for horses 167 



Cattle, feeding full grown 215 



Cell division 12 



Cells, plant 12 



Chemical elements 1,2 



Chemical elements in plants and 



animals 3 



Chemical elements united 4 



Chemical energy 95 



Chicks, feed for little 260 



Chlorine 3 



Chyme 25 



PAGE 



Circulation of blood 28 



Cockerels, fattening the 265 



Co-efficient of digestibility 49 



Colostrum 126 



Colt creep 143 



Combustible matter 36 



Corn, composition of 48 



Corn, hogging off 253 



Corn stover, composition of.... 50 



Cost of nutrients 117 



Cost of ration 107 



Covered barnyard 182 



Cow, beef, on range 148 



Cowpeas 44 



Cow, what age is best 175 



Cow when carrying calf 146 



Crate feeding for poultry 265 



Creep for colts 143 



Crude fiber 19 



Dairy calf, feeding the 132 



Dairy calves, rations for 193 



Dairy cattle, feeding of 172 



Dairy cows, computing the ra- 

 tions for 103 



feeding of 184 



food requirements of 172 



Dairy stock, feeding young 188 



Dew 18 



Digestible nutrients 50,51 



Digestibility 31, 45, 51 



co-efficient of 49 



decrease of 31 



how determined 46 



Digestion 21 



Digestion, what influences 34 



Dishorning 192 



Dry cows, summer and winter. . . 194 



Duodenum 25 



Eggs chemically analyzed 258 



feeding for, in winter 274 



Elements and their symbols 20 



Energy 42 



Energy values 93 



Energy values in feeds 95 



Ether extract 19 



Ewe, feed for 154 



Exercise for brood sows 152 



Extract juice 24 



Farm horses, feeding 15.6 



Farm manures, value of 308 



Farm poultry, feeding 258 



Fat 15, 40, 41, 42, 43, 56 



Fattening cockerels 265 



