Chittenden] 



205 



[Chittenden 



relation to the chemical composition of the secretion. 

 [1897.] Amer. Jl. Physiol., 1, 1898, iii-v. 



The effects of borax and boric acid on nutrition. 



N. Y. Med. Jl., 67, 1898, 276-277. 



The relation of chemistry to practical medicine, and 



some of the methods available in the daily work of 

 physicians. N. Y. Med. Jl., 68, 1898, 943-951. 



The behaviour of inulin in the gastro-intestinal tract. 



[1898.] Amer. Jl. Physiol., 2, 1899, xvii-xviii. 



Chittenden, R[ussell] H[enry], & Albro, (Miss) Alice 

 H[opkins}. The influence of bile and bile salts on pan- 

 creatic proteolysis. Amer. Jl. Physiol., 1, 1898, 307- 

 335. 



The formation of melanins or melanin-like pigments 



from proteid substances. Amer. Jl. Physiol., 2, 1899, 

 291-305. 



Chittenden, R\iissell\ H[enry], & Allen, S. E. Influence 

 of various inorganic and alkaloid salts on the proteolytic 

 action of pepsin-hydrochloric acid. [1885.] Connecticut 

 Ac. Trans., 7, 1885-88, 84-107. 



Chittenden, R[ussell] H[enry], & Amerman, George 

 L[oveless~\. A comparison of artificial and natural gastric 

 digestion together with a study of the diffusibility of 

 proteoses and peptone. Jl. Physiol., 14, 1893, 483-508. 



Chittenden, R[ussell'] H[enry], & Blake, Joseph A. The 

 relative distribution of antimony in the organs and 

 tissues of the body, under varying conditions. [1886.] 

 Connecticut Ac. Trans., 7, 1885-88, 274-292. 

 Influence of antimonious oxide on metabolism. [1886.] 

 Connecticut Ac. Trans., 7, 1885-88, 293-300. 



Some experiments on the influence of arsenic and 



antimony on glycogenic function and fatty degeneration 

 of the liver. [1888.] Connecticut Ac. Trans., 8, 1888-92, 

 106-114. 



Chittenden, R[ussell] H[enry], & Bolton, Percy R. Egg- 

 albumin and albumoses. [1886.] Connecticut Ac. Trans., 

 7, 1885-88, 332-361. 



Chittenden, R[ussell] H[enry~\, & Culbert, W. L. Influence 

 of potassium and ammonium bromides on metabolism. 

 [1885.] Connecticut Ac. Trans., 7, 1885-88, 153-165. 



Chittenden, R[ussell] H[enry~\, & Cummins, Geo. 

 Wyckoff. On the relative digestibility of fish flesh in 

 gastric juice. [1884.] Amer. Chem. JL, 6 (1884-85), 

 318-332. 



Influence of bile, bile salts and bile acids on amylolytic 



and proteolytic action. [1885.] Amer. Chem. Jl., 7 

 (1885-86), 36-52 ; Connecticut Ac. Trans., 7, 1885-88, 

 134-148. 



The amylolytic action of diastase of malt, as modified 



by various conditions ; studied quantitatively. [1885.] 

 Connecticut Ac. Trans., 7, 1885-88, 44-59. 



Influence of various therapeutic and toxic substances 



on the proteolytic action of the pancreatic ferment. 

 [1885.] Connecticut Ac. Trans., 7, 1885-88, 108-124. 



Influence of some organic and inorganic substances 



on gas metabolism. [1887.] Connecticut Ac. Trans., 7, 

 1885-88, 406-442. 



The nature and chemical composition of the myosin 



of muscle tissue. [1888.] Connecticut Ac. Trans., 8, 

 1888-92, 115-138. 



Chittenden, R[ussell] H[enry], & Eustis, Allan C. The 

 proportion of basic nitrogen yielded by elastin on decom- 

 position with hydrochloric acid. [1899.] Amer. Jl. 

 Physiol., 3, 1900, xxxi. 



Chittenden, R[ussell] H[enry], & Oies, William J[ohri\. 

 The mucin of white fibrous connective tissue. Jl. Exper. 

 Med., 1, 1896, 186-201. 



The influence of borax and boric acid upon nutrition 



with special reference to proteid metabolism. Amer. Jl. 

 Physiol., 1, 1898, 1-39. 



Chittenden, R[ussell] H[enry~\, & Goodwin, Ralph. Myosin- 

 peptone. Jl. Physiol., 12, 1891, 34-41. 



Chittenden, R[ussell] H[enry], & Hart, Horace S. Elastin 



and the elastose bodies. [1888.] Connecticut Ac. Trans., 



8, 1888-92, 19-38; Ztschr. Biol., 25, 1889, 368-389. 

 Chittenden, R[ussell] H[enry], & Hartwell, J[ohri\ A. 



Crystalline globulin and globuloses, or vitelloses. Jl. 



Physiol., 11, 1890, 435-447. 

 The relative formation of proteoses and peptones in 



gastric digestion. Jl. Physiol., 12, 1891, 12-22. 

 Chittenden, R[ussell] H[enry~], & Henderson, Yandell. 



The proportion of nitrogen capable of being split off 



from proteids by the action of acids. [1899.] Amer. Jl. 



Physiol., 3, 1900, xxx. 

 Chittenden, R[ussell] H[enry], & Hutchinson, M[orrison] 



T. Influence of uranium salts on the amylolytic action 



of saliva and the proteolytic action of pepsin and 



trypsin. [1886.] Connecticut Ac. Trans., 7, 1885-88, 



261-273. 

 Chittenden, R[ussell] H[enry], & Kiihne, W[illy]. See 



Kiihne & Chittenden. 

 Chittenden, R[us8ell] H[enry], & Lambert, Alexander. 



The post-mortem formation of sugar in the liver, in the 



presence of peptones. [1885.] Connecticut Ac. Trans., 



7, 1885-88, 179-206. 

 Some experiments on the physiological action of 



uranium salts. [1888.] Connecticut Ac. Trans., 8, 1888- 



92, 1-18; Ztschr. Biol., 25, 1889, 513-532. 

 Chittenden, R[us.tell] H[enry], & Martin, W. E. Influence 



of temperature on the relative amylolytic action of saliva 



and the diastase of malt. [1885.] Connecticut Ac. 



Trans., 7, 1885-88, 125-133. 

 Chittenden, R[ussell] H[enry], & Meara, Frank S[herman]. 



A study of the primary products resulting from the action 



of superheated water on coagulated egg-albumin. Jl. 



Physiol., 15, 1894, 501-534. 

 Chittenden, R[ussell] H[enry], & Mendel, Lafayette 



B[enedict]. On the proteolysis of crystallized globulin. 



[1894.] Jl. Physiol., 17, 1894-95, 48-80. 

 . Chittenden, R[ussell] H[enry], & Norris, Charles. The 



relative absorption of nickel and cobalt. [1889.] Con- 

 necticut Ac. Trans., 8, 1888-92, 148-157. 

 Chittenden, R[ussell] H[enry~\, & Osborne, Thomas B[urr]. 



A study of the proteids of the corn or maize kernel. 



Amer. Chem. Jl., 13 (1891), 453-468, 529-552 ; 14 (1892), 



20-44. 

 Chittenden, R[ussell] H[enry}, & Fainter, H[arry] M. 



Influence of certain therapeutic and toxic agents on the 



amylolytic action of saliva. [1885.] Connecticut Ac. 



Trans., 7, 1885-88, 60-83. 

 Casein and its primary cleavage products. [1886.] 



Connecticut Ac. Trans., 7, 1885-88, 362-405. 

 Chittenden, R[ussell] H[enry], & Richards, A[lfred] 



N[ewton]. Variations in the amylolytic power and 



chemical composition of human mixed saliva. Amer. 



Jl. Physiol., 1, 1898, 461-476. 

 Chittenden, R[ussell] H[enry], & Smith, Ernest Ellsworth. 



On the primary cleavage products formed in the digestion 



of gluten-casein of wheat by pepsin-hydrochloric acid. 



Jl. Physiol., 11, 1890, 410-434. 

 Chittenden, R[ussell] H[enry], & Smith, Herbert E. On 



palmitic acid and the palmitins. [1884.] Amer. Chem. 



Jl., 6 (1884-85), 217-233. 

 The diastatic action of saliva, as modified by various 



conditions, studied quantitatively. [1885.] Connecticut 



Ac. Trans., 6, 1882-85, 343-376. 



Absorption of arsenic by the brain. [1885.] Con- 



necticut Ac. Trans., 7, 1885-88, 149-152. 



Chittenden, R[ussell] H[enry], & Solley, Fred. P. The 

 primary cleavage products formed in the digestion of 

 gelatin. Jl. Physiol., 12, 1891, 23-33. 



Chittenden, R[ussell] H[enry], & Stewart, C[harles] W. 

 The influence of several new therapeutic agents on amyl- 

 olytic and proteolytic action. [1888.] Connecticut Ac. 

 Trans., 8, 1888-92, 60-65. 



Chittenden, R[ussell] H[enry], & Whitehouse, Henry H. 



