; OF PARTS OF GREECE. - 295 



dry meagre land, and is peculiar to the island. Mixed with the 

 Agoustiates, it keeps to a great age. V) 



17. JMavrophilaro is of" a deep red colour, and makes an ordinary 

 wine. ! • . . ; • 



18. 'Bol'Sofid.Tt is a large black grape. 



19. rAu«Ep«'(Ja a white sweet one. , 



20. Lardera, of a reddish brown colour, and grows well, when 

 planted in the shade. 



21. A^vySdXr, of an almond shape ; it is white, and is kept for the 

 table for winter. 



22. Po<(?/t;,' has the colour of a pomegranate, and makes an excel- 

 lent clear coloured wine, and is a good table fruit. 



23. Glycopati, a delicate small grape, of a reddish brown 

 colour. 



24. Asproglycopati, the same kind, of a white colour. ' 



25. MoiT-xjiTc, both white and black ; very sweet, and makes a rich 

 wine much esteemed? 



26. Ampelocorytho ; a large white grape, so called from being 

 trained on the espalier ; it makes a good wine and is much esteemed 

 for the table ; it preserves well as a dry fruit, and is equal, if not 

 superior, to that of Smyrna. 



27. Scylopnictes, a wild vine, which produces a white grape, with 

 an austere taste. 



28. Maronites, a large white grape ; little cultivated. 



29. 'AiTovvx'i Eagle s claw, a large white grape ; esteemed for the 

 table. 



30. Tou KOKo^ou Tctpxi^tx ; a large white grape ; is trained on the 

 espalier, and is esteemed at the table. 



31. Xirichi aspro, a large white grape; an inch and a half long, 

 in great bunches of a foot and a half in length. It is trained on the 

 espalier, and is much esteemed at table. 



32. Xirichi mavro, of the same sort, of a black colour, with a 

 still larger grape. ' ■- 



