1874.] Influence of Brandy on the Bodily Temperature tyc. 185 



The experiments were carried on for six days : on the first, third, and 

 fifth days he took no alcohol on the second, fourth, and sixth days he 

 took 6 fluid ounces of brandy, containing 36 per cent, of alcohol, at 10 

 o'clock; he therefore took 2-16 fluid ounces, or 61 cub. centims., of 

 absolute alcohol sixteen hours after taking food. The following Tables 

 give the results. 



Temperature of Axilla. 



VOL. XXII. 



