Edited by L. H. BAILEY 



Bailey: School-Book of Farming. 



Carleton: The Small Grains. 



Chase: First Book of Grasses. 



B. M. Duggar: The Physiology op Plant 



Production. 

 J. F. Duggar: Agriculture for Southern 



Schools. 

 J. F. Duggar: Southern Field Crops. 

 Fisk: The Book of Ice-Cream. 

 Gay: Breeds of Live-Stock. 

 Gay: Principles and Practice of Jutdqing 



Live-Stock. 

 Goff: Principles of Plant Culture. 

 Gourley: Text-Book of Pomology. 

 Guthrie: The Book op Butter. 

 Harper: Animal Husbandry for Schools. 

 Harris and Stewart: The Principles op 



Agronomy. 

 Hitchcock: Text-Book of Grasses. 

 Jeffery: Text-Book op Land Drainage. 

 Jordan: Feeding of Animals, Revised. 

 Livingston: Field Crop Production. 

 Lyon: Soils and Fertilizers 

 Lyon, Fippin and Buckman: Soils; Their 



Properties and Management. 

 Mann: Beginnings in Agriculture. 

 Montgomery: The Corn Crops. 

 Morgan: Field Crops for the Cotton- 

 Belt. 

 Mumford: The Breeding of Animals. 

 Piper: Forage Plants and their Culture. 

 Sampson: Effective Farming. 

 Smith: Agricultural Meteorology. 

 Stubenrauch, Wood and Booth: Horticulture 



for Schools. 

 Thorn and Fisk: The Book of Cheese. 

 Warren: Elements of Agriculture. 

 Warren: Farm Management. 

 Wheeler: Manure and Fertilizers. 

 White: Principles of Floriculture. 

 Widtsoe: Principles op Irrigation Prac- 



