245 



PAGE. 



Shad Handling the Eggs 152 



Ponding the Parents 153 



Confined to Fresh Water . . .154 



Sent to California 155 



Transportation of Eggs 155 



Temperature 156 



Acclimatization 155, 156 



Fly-fishing 215 



Stri ped Bass 158, 166 



Spawning 167 



Fishing 216 



Lines for 217 



with Menhaden 218 



with Lobster 220 



Fly-fishing, '. .222 



with Shrimp 223 



* with Crab 224 



with Spearing 225 



Trout 13, 97 



Culture, general consider- 

 ations 19,120 



California 20, 64, 67, 86 



Nests 20 



Spawning 21,102 



Eggs, 21 see eggs 



of Rangel.ey 22, 75 



Time of Incubation . . .23, 52 



Fry 24, 58 



Natural Hatching 25 



Geographical Distribution.. 27 



Young 58 



Removal 60 



Food 63, 79 



Growth 66, 75, 76 



Adult 74 



Long Island 76 



Waters for: 86 



Cannibals 89 



Our practice in Hatching 100. 108 



Crowding together. 101 



Netting 108 



Culture Profitable 125 



Blue-backed 135 



Fishing 184 



PAGE. 



Trout Rods 189 



Troughs for Trout^. ... 44 



to JCleanseTT 61 



Zinc 129 



Temperature 27, 52, 84, 86 



That will kill Eggs 119 



forShad 156 



Treatment of Eggs 50 



Time of Incubation 52 



Tameness of Fish 83 



Trays 97 



of Glass, 100 



Number of Eggs on 42 



Doable in Trough 120 



Baskets 163 



Taking Spawn by Hand.. 108 



Tiring out Fish ....113 



Transporting Live Fish 127 



Times for 127 



Number to each Can 128 



Black Baaa 161 



Tackle 181 



Trolling for Trout 208 



Thumb-stall 221 



Umbilical Sac 24 



Wall-eyed Pike. see pike-perch 



Whitefish 13,20,97 



Hatching Box for 94 



Eggs Impregnated after 



Death 118 



Welcher's Treatment 138 



RaisingtheFry 139 



Food for 140 



Weak Fish 231 



White Perch 158, 162 



Welcher's Method with Whitefish.. 138 



Wilmot'a Handling ..117 



Washing Eggs 115 



Water Snakes 89 



Worms 69 



Water Supply 37, 38, 46, 74 



Wastefulness of Nature 22 



Yellow rerch 13,158 



Fishing 214 



